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"I crockpotted it for 8 hours, and it turned out beautifully. Used all ingredients except wine, red pepper, and I used just 1/4 cup broth. Served over orzo. Yum!Thanks, Rita!(Resubmitted review to include 5 stars"
Mar 13, 2008 on Food.com
"I added parsnips and onions, and subbed 1/2 cup red wine for the beer. The roast and gravy were absolutely perfect. What comfort food!"
Jan 28, 2004 on Food.com
"I love beer bread, too, and here's a hint to help with the crunchy crust:Place the loaf in a large Ziploc bag while it's still hot and let it rest for at least 1/2 hour. The steam will make the crust very tender and easily sliceable, without affecting the taste."
Jan 11, 2004 on Food.com
"Yum! Followed your directions to a T, but will swirl extra butter in the pan after cooking next time. Didn't think I cared much for Brussels sprouts before...thanks for giving me a way to really enjoy them!Made these when DH was at work, and I'm deviously planning to slice'em up and sneak these into meals (he's brussels-phobic*Added bonus I j..."
Jan 10, 2004 on Food.com
"This is exactly how i make my kalua pig, down to the measurements! I often toss in a few garlic cloves, too, just because I like 'em.I've always made mine in the crockpot, and it smells wonderful and tastes awesome! DH had this in Hawaii AFTER having it at home and pronounced mine better."
Jan 8, 2004 on Food.com
"We loved this. Served over egg noodles. I also added a thinly sliced onion after browning the patties. The onion dissolves into the gravy while it simmers. Yum!"
Dec 10, 2003 on Food.com
"Dee-licious! Made this in the crockpot. Used about 3/4 C of regular bottled Wishbone dressing instead of dry packet. Drained a bit and served on onion rolls, with red onion and smoked Gouda. Thanks, Michelle!"
Dec 4, 2003 on Food.com
"This was absolutely delicious! Made it for Thanksgiving yesterday. I don't even care for pumpkin pie, but this is great! Family loved it, too. Thanks, NurseDi!"
Nov 28, 2003 on Food.com
"I made mine in my crock pot and used dried rosemary...deee-licious. Thanks, Gay!"
Nov 19, 2003 on Food.com