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    Dave95

    Member since Mar 2008

    Chef #789586

    From United States

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicago Italian Beef

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    Sunday, Dec 19, 2010 on Food.com
     |  (2 people found this helpful) |  96 Reviews  |  By Moonbugz_
    LinMarie says:

    "This was our first recipe we tried and we are glad we picked this one. We absolutely loved this! We used Bell Peppers instead of the sweet peppers and didn't cook them. They still tasted great! We've been telling people about this recipe and now we have to give them a copy. We used about a pound more of rump roast because we couldn't find any..."

    Reviewed Jo Mama's World Famous Spaghetti

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    Thursday, Aug 19, 2010 on Food.com
     |  (1 person found this helpful) |  1120 Reviews  |  By Sharlene~W
    LinMarie says:

    "Excellent. Used 1 cup of water and 2 lbs. italian sausage and it turned out great. We ended up freezing some for a night that we need a quick dinner. Thanks for posting."

    Reviewed Peach Salsa

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    Thursday, Aug 19, 2010 on Food.com
     |  (2 people found this helpful) |  38 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Excellent salsa. Lots of work but in the end, its worth it. When Blanching the peaches and tomatoes, i find that if you put them in hot water (after you boil the jars, turn off the stove and there is your hot water) and cool them in cold water for 5 sec. You want the peaches/tomatoes to still be warm-hot but cold enough that you can handle it. ..."

    Reviewed Strawberry Shortcake a la Treebeard's

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    Tuesday, May 11, 2010 on Food.com
     |  114 Reviews  |  By PanNan
    LinMarie says:

    "This was soooooo delicious! Be careful when sprinkling on the sugar because it will stick to the pan. We split it up into eight because we had company. Everything was great about it: the cake, the cream topping, and the strawberries. It was a terrific recipe: Thanks for posting."

    Reviewed Pizza Dough for Thin Crust Pizza

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    Saturday, Mar 27, 2010 on Food.com
     |  (4 people found this helpful) |  398 Reviews  |  By UnknownChef86
    LinMarie says:

    "Very good recipe. I find that yeast is a big ingredient and without it (even if the recipe doesn't call for it) the dough is not as good. After the dough rested for 20-30 minutes, it was so light and fluffy. Turned out great with pizza. We didn't prebake but it couldn't have hurt. I would say it is one of the best home-made pizzas we have eve..."

    Reviewed TSR Version of Applebee's Honey Grilled Salmon by Todd Wilbur

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    Monday, Mar 15, 2010 on Food.com
     |  142 Reviews  |  By DonnaR
    LinMarie says:

    "Terrific Recipe! We haven't been to applebee's in a while so we couldn't compare it. Everybody liked it but we still have leftovers. I made half batch of the sauce and still had extra. I used less salmon also. Instead of grilling it, we baked it (375 degrees for 30-35 minutes wrapped in aluminum foil). Thanks for the recipe!"

    Reviewed Pancakes

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    Sunday, Nov 15, 2009 on Food.com
     |  1011 Reviews  |  By Ellen Brody
    LinMarie says:

    "These were good, simple pancakes. We happened to have some of the kid's friends over and they all enjoyed them very much. Our son said he could even go for fourths! We doubled the recipe since we had 8 people we had to feed (they each got two) and then had about 5 left-over. We used an ice-cream scoop, which was 1/4 cup, and that worked great...."

    Reviewed Swedish Pancakes

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    Thursday, Nov 5, 2009 on Food.com
     |  (2 people found this helpful) |  18 Reviews  |  By Engrossed
    LinMarie says:

    "Very good recipe. Thanks for sharing. Good idea using the blender -- less things to clean. Goes well with some butter, powder sugar, and syrup. The butter helps the pancake to become more tender but even without it, it still taste great. Thanks again."

    Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven)

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    Sunday, Aug 23, 2009 on Food.com
     |  437 Reviews  |  By Not-2-Sweet
    LinMarie says:

    "These are the best home-cooked ribs we've had. They are very tender and finger-lickin' good. We had them with some corn bread and baked beans. Delicious! Better than are favorite ribs restaurant."

    Reviewed French Vanilla Ice Cream

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    Sunday, Aug 23, 2009 on Food.com
     |  86 Reviews  |  By hcopeland
    LinMarie says:

    "Very Good! Followed the recipezaar except we made 1 gallon. It was very easy and freezing it was very quick. We like the consistency: Creamy the first day, then it hardens a little but it is still soft. Great Recipe. Thanks."

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