I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Dave95

    Illinois

    Chef #789586

    Illinois

    Joined: Mar 13, 2008

    Birthday: Dec 06

    15 reviews by Dave95

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Chicago Italian Beef
    Handle

    Select One

      |  (2 people found this helpful) |  By Moonbugz_

    Select One

    "This was our first recipe we tried and we are glad we picked this one. We absolutely loved this! We used Bell Peppers instead of the sweet peppers and didn't cook them. They still tasted great! We've been telling people about this recipe and now we have to give them a copy. We used about a pound more of rump roast because we couldn't find any..."

    Dec 19, 2010 on Food.com

    Recipe #30484

    Reviewed Jo Mama's World Famous Spaghetti
    Handle

    Select One

      |  (1 person found this helpful) |  By Sharlene~W

    Select One

    "Excellent. Used 1 cup of water and 2 lbs. italian sausage and it turned out great. We ended up freezing some for a night that we need a quick dinner. Thanks for posting."

    Aug 19, 2010 on Food.com

    Recipe #22782

    Reviewed Peach Salsa
    Handle

    Select One

      |  (1 person found this helpful) |  By William (Uncle Bill) Anatooskin

    Select One

    "Excellent salsa. Lots of work but in the end, its worth it. When Blanching the peaches and tomatoes, i find that if you put them in hot water (after you boil the jars, turn off the stove and there is your hot water and cool them in cold water for 5 sec. You want the peaches/tomatoes to still be warm-hot but cold enough that you can handle it. ..."

    Aug 19, 2010 on Food.com

    Recipe #30555

    Reviewed Strawberry Shortcake a la Treebeard's
    Handle

    Select One

      |  By PanNan

    Select One

    "This was soooooo delicious! Be careful when sprinkling on the sugar because it will stick to the pan. We split it up into eight because we had company. Everything was great about it: the cake, the cream topping, and the strawberries. It was a terrific recipe: Thanks for posting."

    May 11, 2010 on Food.com

    Recipe #41156

    Reviewed Pizza Dough for Thin Crust Pizza
    Handle

    Select One

      |  (3 people found this helpful) |  By UnknownChef86

    Select One

    "Very good recipe. I find that yeast is a big ingredient and without it (even if the recipe doesn't call for it the dough is not as good. After the dough rested for 20-30 minutes, it was so light and fluffy. Turned out great with pizza. We didn't prebake but it couldn't have hurt. I would say it is one of the best home-made pizzas we have eve..."

    Mar 27, 2010 on Food.com

    Recipe #70165

    Reviewed Applebee's Honey Grilled Salmon
    Handle

    Select One

      |  By DonnaR

    Select One

    "Terrific Recipe! We haven't been to applebee's in a while so we couldn't compare it. Everybody liked it but we still have leftovers. I made half batch of the sauce and still had extra. I used less salmon also. Instead of grilling it, we baked it (375 degrees for 30-35 minutes wrapped in aluminum foil. Thanks for the recipe!"

    Mar 15, 2010 on Food.com

    Recipe #46739

    Reviewed Pancakes
    Handle

    Select One

      |  By Ellen Brody

    Select One

    "These were good, simple pancakes. We happened to have some of the kid's friends over and they all enjoyed them very much. Our son said he could even go for fourths! We doubled the recipe since we had 8 people we had to feed (they each got two and then had about 5 left-over. We used an ice-cream scoop, which was 1/4 cup, and that worked great...."

    Nov 15, 2009 on Food.com

    Recipe #25690

    Reviewed Swedish Pancakes
    Handle

    Select One

      |  (2 people found this helpful) |  By Engrossed

    Select One

    "Very good recipe. Thanks for sharing. Good idea using the blender -- less things to clean. Goes well with some butter, powder sugar, and syrup. The butter helps the pancake to become more tender but even without it, it still taste great. Thanks again."

    Nov 5, 2009 on Food.com

    Recipe #202498

    Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven
    Handle

    Select One

      |  By Not-2-Sweet

    Select One

    "These are the best home-cooked ribs we've had. They are very tender and finger-lickin' good. We had them with some corn bread and baked beans. Delicious! Better than are favorite ribs restaurant."

    Aug 23, 2009 on Food.com

    Recipe #107786

    Reviewed French Vanilla Ice Cream
    Handle

    Select One

      |  By hcopeland

    Select One

    "Very Good! Followed the recipezaar except we made 1 gallon. It was very easy and freezing it was very quick. We like the consistency: Creamy the first day, then it hardens a little but it is still soft. Great Recipe. Thanks."

    Aug 23, 2009 on Food.com

    Recipe #4790

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites