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    PugsAndKisses

    Wichita, Kansas, United States

    Chef #78960

    Wichita, Kansas, United States

    Joined: Mar 22, 2003

    43 reviews by PugsAndKisses

    1 - 10 of 43 sorted by Date | Rating | Helpful

    Reviewed Meatballs Italiano
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      |  By KeyWee

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    "Delicious! I cut the recipe in half, and used parmesan cheese (personal preference, they were GREAT!"

    Nov 17, 2004 on Food.com

    Recipe #21819

    Reviewed Zesty Oven Baked Fries
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      |  By Marie

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    "I cut the recipe in half, just made it for myself today as a light lunch, and it was great! I made a dipping sauce of sour cream with a few dashes of hot sauce stirred to add a bit of zest! Terrific, definitely a keeper!"

    Nov 16, 2004 on Food.com

    Recipe #74730

    Reviewed Mean Chef's Zuni Rolls With Raspberry Chipotle Sauce
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      |  By ~Bekah~

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    "These are great! Easy to make, the sauce is yummy. I made it in the oven, and they came out fantastic. This sauce would definitely be good with chicken, etc. Thanks for a great recipe!"

    Aug 26, 2003 on Food.com

    Recipe #25025

    Reviewed Chili Roasted Salmon
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      |  By Lorac

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    "I love this recipe because it is so quick and easy. The flavor blend of the honey and chili makes it really special. I served it with oven roasted potatoes."

    Aug 22, 2003 on Food.com

    Recipe #39841

    Reviewed Darlene's Scrambled Eggs
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      |  (2 people found this helpful) |  By Darlene Summers

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    "Delicious!!!! I halved the recipe and just made it for myself for breakfast today. A fantastic twist on boring old scrambled eggs! Love the Worcestershire in this; I think thats key, will definitely be making this again!"

    Aug 20, 2003 on Food.com

    Recipe #45263

    Reviewed V-8 Gazpacho
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      |  (1 person found this helpful) |  By MizzNezz

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    "I had this for lunch today; it was a wonderful, refreshing light lunch on a 100+ day! I made it just as the recipe, next time might add a bit of hot sauce for a little kick. Great recipe!"

    Aug 19, 2003 on Food.com

    Recipe #24103

    Reviewed Roasted Potatoes And Cheese
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      |  By Theresa/ Thunderbird

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    "Made these for dinner last night and they were great! I found that I only needed to cook mine around 35 minutes; they were on the verge of burning. I think the mozarella was what made this dish stand out. I wouldn't have thought to pair mozarella with potatoes, but it was fabulous!"

    Aug 4, 2003 on Food.com

    Recipe #44700

    Reviewed Your Kids Time out Lunch
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      |  (2 people found this helpful) |  By Blayke Humphrey

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    "I'm only giving this four stars, because my daughter would probably *LIKE* this!!! Great laugh, thanks! (I can't imagine anyone taking this seriously!"

    Jul 24, 2003 on Food.com

    Recipe #39936

    Reviewed Migas
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      |  By Charishma_Ramchandani

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    "I cut this recipe in half and made it for myself for breakfast this morning! Delicious twist on eggs! I was a little unsure about the tortilla chips, but it was great! I topped mine with homemade salsa and ate it taco-style wrapped in a warm soft tortilla. "

    Jul 18, 2003 on Food.com

    Recipe #12363

    Reviewed Wet Burritos
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      |  (2 people found this helpful) |  By Terri F.

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    "Delicious! As another reviewer stated, I made these using frozen burritos and it turned out delicious! The sauce is definitely the key, it is wonderful! Using frozen burritos, it makes for a fast and tasty dinner...like a Taco Bell Enchirito, but SOOO much better."

    Jul 17, 2003 on Food.com

    Recipe #33665

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