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"Made this twice over the holidays. My family loved the brownie taste!"
Jan 15, 2011 on Food.com
"This is a great recipe! Easy crowd pleasers! Best piping hot out of the oven."
Jan 15, 2011 on Food.com
"This is a delicious recipe! I didn't make the extra batch of sauce as Nita recommended but definitely will in the future...it is so good! I used 4 TBSP brown sugar and since I didn't have apple cider vinegar on hand I used a combination of white vinegar and apple juice. I cut back the milk to 1/4 cup thinking it would be a little firmer. It was pe..."
Nov 8, 2009 on Food.com
"I made these cookies for our Christmas Party. Folks loved them and were intrigued by the somewhat different flavor and pretty appearance. So many recipes call for pecans on top, so the almonds set this apart. I used whole natural almonds that I ground in my Cuisinart. The sprinkling of cinnamon and sugars made this a crowd pleaser. To top it off, ..."
Dec 15, 2008 on Food.com
"I love this recipe; it was a hit at our Christmas Party!! The ingredients were just right and it was so easy to prepare! I used walnuts, as many of my other recipes called for pecans & almonds. It was undoubtably one of the favorites among our guests!"
Dec 15, 2008 on Food.com
"I really enjoyed this refreshing salad! It was a great way to use the cherry tomatoes and cucumbers that my garden was overflowing with! I'd even consider adding slivered almonds next time...Thanks so much for sharing this recipe!"
Aug 28, 2008 on Food.com
"Obviously the reviews give this recipe a standing ovation!! This is a wonderful recipe to make, snack, share & store for later! I used to spend summers in Orillia and went many a time to Wilkies Bakery. Wonderful childhood memories! I made these with white raisins and they were perfect! I've loved sharing these with my friends who wonder what in t..."
Aug 23, 2008 on Food.com
"I really enjoyed these!! I added a sprinkling of dill and these really popped! Although they look a little limp, don't be fooled; they have a great crunch and taste as yummy as pickles without all of the work."
Aug 22, 2008 on Food.com
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