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"This made a typical spicy chai but easy to drink, too many others use too much cinnamon and cloves, which is just too much flavor. But this one is more balanced. I did however use raw ginger instead of powder and it was more like a mass of two teaspoons, and I used 5 cardamom pods. But very good advice to stay low on the cinnamon. Cinnamon spreads..."
Mar 14, 2008 on Food.com