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    Ms. Epicurian

    Chef #79004

    Joined: Mar 22, 2003

    27 reviews by Ms. Epicurian

    1 - 10 of 27 sorted by Date | Rating | Helpful

    Reviewed Tangy Vanilla Frozen Yogurt
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      |  By Diet It Up

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    "So simple, and SO amazing. If you want to turn plain yogurt into vanilla yogurt, just follow the instructions but don't freeze. This is addicting!"

    Feb 25, 2013 on Food.com

    Recipe #424886

    Reviewed Copycat Olive Garden Minestrone Soup by Todd Wilbur
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      |  By *~Suzy~*

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    "I have made this so many times and shared it just as many. It always turns out, even if I'm missing an ingredient or two. This is one of my all-time favorite soups and I always try to make it exactly like the recipe states. I'm sure alterations would be good, too, but I just don't want to mess with a GREAT thing!"

    Mar 10, 2012 on Food.com

    Recipe #77585

    Reviewed Kicking Apple
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      |  By Opossumgravy

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    Feb 6, 2012 on Food.com

    Recipe #323684

    Reviewed Gluten & Lactose Free Bread
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      |  (1 person found this helpful) |  By love4culinary

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    "I'm not giving this any stars until I try and make it again exactly as written. I didn't have all the flours, so subbed other flours instead. Maybe that threw things off, because my bread was really, really dry. So dry, in fact, that the texture was more like a crumb topping for a cobbler--no kidding! I make regular bread all the time, so was shoc..."

    Feb 2, 2012 on Food.com

    Recipe #57170

    Reviewed Yellow Squash Muffins
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      |  By CaramelPie

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    "I was skeptical, but WOW! I'm glad I tried them. What a unique and delicious way to eat crookneck. They are coming out of my ears, but when my DH tried the muffins tonight he said that this was how I should cook ALL my yellow squash. What does THAT tell you? Thanks for a great recipe!"

    Sep 20, 2010 on Food.com

    Recipe #121853

    Reviewed Boston Market Squash Casserole
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      |  By Tish

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    "I really liked it! I made it for company and they wanted the recipe, which I happily gave them. I made it w/o the cheese also. It's still really good, but it doesn't have as full of flavor, understandably. Great way to use up a LOT of squash."

    Sep 20, 2010 on Food.com

    Recipe #77201

    Reviewed lemony herbed couscous
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      |  By chia

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    "My whole family said it was really good. I upped the lemon zest and juice just a bit, but pretty much followed the recipe."

    Jul 31, 2010 on Food.com

    Recipe #66566

    Reviewed Va Voom Veggie Burgers
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      |  (1 person found this helpful) |  By Sharon123

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    "Unbelievable how this held up SO well. It never even came close to breaking apart. I used crushed Ritz crackers since I didn't have the stuffing on hand, and the flavor was really good. These burgers are so economical. Plus, use no eggs or vege meat so you get natural, plant-based protein. I will be making these again and again!"

    Jun 12, 2010 on Food.com

    Recipe #38532

    Reviewed Ramen Noodle Egg Foo Yung
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      |  (1 person found this helpful) |  By Pot Scrubber

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    "DH and I loved it. I made it into 4-inch circles in my electric skillet and simply scraped the egg mixture back into the noodles to keep it from spreading. They were perfectly salty as-is, without dipping them in soy sauce later."

    Jun 10, 2010 on Food.com

    Recipe #133513

    Reviewed Old Widow Walker's Ziploc Omelettes
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      |  (3 people found this helpful) |  By Pot Scrubber

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    "Very good, my 3-year-old loved it. I draped the edge of the bag over the pan and it melted, so make sure the whole bag is in the water and you'll be fine. I also needed 5 extra minutes for my omelette than the exact 13 minutes. Probably because I added peppers and tomatoes and their juice made the egg take longer to cook. My daughters' cooked perf..."

    Jun 10, 2010 on Food.com

    Recipe #132052

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