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    toadkiller

    Member since Mar 2008

    Chef #790334

    From New Braunfels, Texas

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Pot Roast

    Handle
    Sunday, Apr 27, 2008 on Food.com
     |  72 Reviews  |  By Adam K.
    LinMarie says:

    "wonderful"

    Reviewed Pork Tenderloin Cordon Bleu

    Handle
    Sunday, Apr 27, 2008 on Food.com
     |  7 Reviews  |  By Buddy P
    LinMarie says:

    "this was very good but i messed it up . i tried to put extra stuff in it . DON'T! it doesnt fit , lol. also tie it up good or the cheese will melt out the ends . but if you do it like its says it is perfect"

    Reviewed Caramelized Vegetables

    Handle
    Sunday, Apr 27, 2008 on Food.com
     |  2 Reviews  |  By Shahana
    LinMarie says:

    "very very good"

    Reviewed Barbacoa

    Handle
    Sunday, Mar 16, 2008 on Food.com
     |  7 Reviews  |  By babygirl65
    LinMarie says:

    "we loved this one , the only thing was at 4 hour's the meat was hard like a grissel , at 7 hours it had started to relax and 8 hours we struck gold . WOW. hot flour tortillas, a slotted spoon and pica de gaillo ,the meat is all gone now and i'm trying to figure out what to do with the gravy , it's just to good to throw out . Thanks for the great ..."

    Reviewed Menudo Rojo (Red Menudo)

    Handle
    Sunday, Mar 16, 2008 on Food.com
     |  2 Reviews  |  By Happy Hippie
    LinMarie says:

    "this was o.k. the only thing that jumps out and grabs you is the pepper heat , yes happy hippi you pre warned me lol, next time i'll use store bought chili powder and a lot more garlic, thanks for the base recipe"

    Reviewed Menudo

    Handle
    Sunday, Mar 16, 2008 on Food.com
     |  4 Reviews  |  By Marites ladio
    LinMarie says:

    "this is ok but i would have called it a Pozole . to me a menudo is a little different , but thats my onw perseonel oppion and not ment to upset anyone else"

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