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"this was very good but i messed it up . i tried to put extra stuff in it . DON'T! it doesnt fit , lol. also tie it up good or the cheese will melt out the ends . but if you do it like its says it is perfect"
"we loved this one , the only thing was at 4 hour's the meat was hard like a grissel , at 7 hours it had started to relax and 8 hours we struck gold . WOW. hot flour tortillas, a slotted spoon and pica de gaillo ,the meat is all gone now and i'm trying to figure out what to do with the gravy , it's just to good to throw out . Thanks for the great ..."
"this was o.k. the only thing that jumps out and grabs you is the pepper heat , yes happy hippi you pre warned me lol, next time i'll use store bought chili powder and a lot more garlic, thanks for the base recipe"
"this is ok but i would have called it a Pozole . to me a menudo is a little different , but thats my onw perseonel oppion and not ment to upset anyone else"