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    Judy Whitford

    Ajijic, Jalisco, MX

    Chef #79058

    Ajijic, Jalisco, MX

    Joined: Mar 23, 2003

    5 reviews by Judy Whitford

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Beef Stew With Poblanos, Tomatillos, and Potatoes
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      |  By kitchenslave03

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    "This is perhaps the worse stew I hav ever tasted. It really doesn't need to get a one star . I followed it to the "T" with the exception I used frest tomatillos .I prepared it for 8 guest and they barely touch it .As I live in Mexico you can be assured that no mexican family would ever serve this- well maybe to the roof dogs and I don't think they..."

    Jan 15, 2007 on Food.com

    Recipe #202955

    Reviewed Bar-B-Qued Moose
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      |  By Happy Harry #2

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    "I tried this the other month and it was scrum-tee-us. It does take a heap a cookin' though."

    Apr 18, 2006 on Food.com

    Recipe #164730

    Reviewed Shrimp Diablo for Two
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      |  By PanNan

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    "We eat this dish all the time here in Mexico and it is to die for.Have not tired this one but it seems a bit bland. Try adding worstershire sauce about 1/2 teaspoon(or by tasteand the 1/2 cup of cream to give it a smooth texture.Crushed can tomates are a good sub for fresh tomatoes. Enjoy with Mexican rice.Judy Whitford"

    Mar 4, 2005 on Food.com

    Recipe #37617

    Reviewed Savory Grilled Steak With Bleu Cheese Garlic Butter
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      |  By Dawn

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    "My husband and I loved the garlic bleu cheese butter and it has become a must with our steaks now. The butter that I had leftover I put in the middle of hamburgers before I grilled them and it was delicious, too. Thanks for sharing this recipe! "

    Aug 9, 2004 on Food.com

    Recipe #94654

    Reviewed Never Fail Popovers
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      |  By Diane Axtell

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    "Easy and excellent!!"

    Aug 26, 2003 on Food.com

    Recipe #60413

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