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    Judy Whitford

    Member since Mar 2003

    Chef #79058

    From Palm Bay, Florida

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beef Stew With Poblanos, Tomatillos, and Potatoes

    Monday, Jan 15, 2007 on
     |  2 Reviews  |  By kitchenslave03
    LinMarie says:

    "This is perhaps the worse stew I hav ever tasted. It really doesn't need to get a one star . I followed it to the "T" with the exception I used frest tomatillos .I prepared it for 8 guest and they barely touch it .As I live in Mexico you can be assured that no mexican family would ever serve this- well maybe to the roof dogs and I don't think they..."

    Reviewed Bar-B-Qued Moose

    Tuesday, Apr 18, 2006 on
     |  9 Reviews  |  By Happy Harry #2
    LinMarie says:

    "I tried this the other month and it was scrum-tee-us. It does take a heap a cookin' though."

    Reviewed Shrimp Diablo for Two

    Friday, Mar 4, 2005 on
     |  19 Reviews  |  By PanNan
    LinMarie says:

    "We eat this dish all the time here in Mexico and it is to die for.Have not tired this one but it seems a bit bland. Try adding worstershire sauce about 1/2 teaspoon(or by taste)and the 1/2 cup of cream to give it a smooth texture.Crushed can tomates are a good sub for fresh tomatoes. Enjoy with Mexican rice.Judy Whitford"

    Reviewed Savory Grilled Steak With Bleu Cheese Garlic Butter

    Monday, Aug 9, 2004 on
     |  21 Reviews  |  By Dawn
    LinMarie says:

    "My husband and I loved the garlic bleu cheese butter and it has become a must with our steaks now. The butter that I had leftover I put in the middle of hamburgers before I grilled them and it was delicious, too. Thanks for sharing this recipe! "

    Reviewed Never Fail Popovers

    Tuesday, Aug 26, 2003 on
     |  4 Reviews  |  By Diane Axtell
    LinMarie says:

    "Easy and excellent!!"


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