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Anthem, Arizona
"I didn't make the cake, but used the cream cheese frosting recipe. It was way too sweet for me. "
Jul 6, 2006 on Food.com
"Made this for my husband for Valentine's Day. He loved it and so has everyone else that tried it. My daughter shared some with a co-worker and he said "Tell your mom I love her! "
Mar 5, 2005 on Food.com
"Made this for my husband for Valentine's Day. He loved it and so has everyone else that tried it. My daughter shared some with a co-worker and he said "Tell your mom I love her! "
Mar 5, 2005 on Food.com
"Delicious! I made the following changes and it was still wonderful. I used Splenda in place of white sugar, EggBeaters in place of real eggs and fat free sour cream and it still turned out great. Everyone love it. Chris in Phoenix"
Jun 15, 2003 on Food.com
"Easy and delicious. I used Splenda instead of sugar & yogurt instead of heavy cream, reducing the carbs & fat content. Only problem, using my variations, was that it froze so hard I couldn't get a spoon in it to scoop it out!! I had to let it thaw out for awhile. Nice cool treat for our hot summers! Chris in Phoenix"
Jun 7, 2003 on Food.com
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