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    Chef #791260

    Chef #791260

    Joined: Mar 15, 2008

    1 review by Chef #791260

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Crunchy Sesame Seed Candy
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      |  (3 people found this helpful) |  By Mercy

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    "This is a great recipe. It's much easier than rolling out the dough between sheet of waxed paper. I followed the directions exactly, and the dough came out of the pan easily, and cut easily. Slide the cutting board and dough to the edge of the counter and cut with the flat part of the sharp side of the knife, and you get perfect even cuts."

    Mar 15, 2008 on Food.com

    Recipe #112617

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