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"I dont know what went wrong with the other reviewers, but these were great! I used a white whole wheat flour and canola oil applesauce for the butter, as well as some stale vector cereal I had hanging around for the cornflakes. These were so yummy; great flavour, and crispy. I'll make again next time I have some stale cereal."
"These. Were. Fantastic. I made a couple of changes though I think will help some people out. for one, in canada, our oreo boxes are 350g. a 450g box is 1lb, so I only used 3/4 of the brick of cream cheese (this could be why some people got mushy centres; I imagine if i had used all the cream cheese it would have been a bit gooey). Also, I used red..."
"aaah these were just fantastic! I used 5 potatoes and the stated amount of flour plus a bit more as i went along. We didn't have nutmeg, so i threw in some italian seasoning. I was worried as the dough was quite sticky, and when i rolled them into the thin logs, i couldn't cut off pieces so i just rolled the dough into balls. But dispite the stick..."
"cant say i made the cheesecake, but i made the raspberry sauce for pancakes and it was awesome. I do hope to make the cheesecake in the future though, it sounds awesome!"
"Delicious! I used this for cheesecake, and it worked like a charm. I actually subbed in melted butter for margarine and corn syrup for honey because I had none, and I will definitely make it again."
"These where good, but my one regret was that they weren't as lemony as I expected. I used lemon yogurt, and even added some lemon extract, because I love lemon.. but the flavor wasn't strong at all. I'd still make these again though!"
"These were great! I have to admit though, I only made the pancakes, not the syrup. I used a white whole wheat flour for both flours, only a tablespoon of oil, low-fat evaporated milk, and no additional skim milk. I would definitely make these again, the flavors where great."
"I wont give this a star rating because i changed it so much, but the outcome I had was great! I omitted the nuts, used peach jam, omitting the icing, and used mashed banana and 1 tbsp margarine for the butter. Delicious!"
"These were delicious! I had some frozen potato cubes in the freezer I wanted to use up, and they were perfect! I didn't make the syrup because I wanted to freeze the leftover pancakes and I wasn't sure that the syrup would last a week. But the pancakes themself had perfect texture and colour, and I owuld definitely make them again without hesitati..."