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    Leetie16

    Member since Mar 2008

    Chef #791487

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Scallops on Asparagus Spears With Wine Reduction

    Handle
    Saturday, Jul 10, 2010 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Vino Girl
    LinMarie says:

    "I made this recipe as is the first time and it was fantastic. The second time I made it, I added some Panko that I had ground to a powder, some grated parmesan and some turmeric to the flower/Old Bay mixture. I also used bay scallops and some tiger shrimp. PERFECT! This is so yummy. I absolutely love the sauce. Thank you so much for sharing the re..."

    Reviewed Top Secret Recipes Waffle House Waffles by Todd Wilbur

    Handle
    Tuesday, Jun 29, 2010 on Food.com
     |  (3 people found this helpful) |  64 Reviews  |  By SJG3483
    LinMarie says:

    "These waffles were fantastic. They were very light and fluffy. After reading the reviews I tried a combination of all of the suggestions. Many said the waffles were too sweet, and eavey mentioned adding malt, so I simply replaced the 1/2 c sugar with 1/2 c malt and that really did the trick. Thank you eavey for the malt idea. I think that just rea..."

    Reviewed Prosciutto Wrapped Endive W/ Balsamic Fig Reduction - Rachael Ra

    Handle
    Sunday, Jun 13, 2010 on Food.com
     |  2 Reviews  |  By Julesong
    LinMarie says:

    "I enjoyed this dish very much. It was easy yet looked like it could be served at a fine restaurant. I didn't have and couldn't find any figs, so I substituted dates and the sauce was still super. I will make this over and over again. Thanks for sharing the recipe."

    Reviewed Milk and Honey Facial Mask

    Handle
    Monday, Jun 7, 2010 on Food.com
     |  2 Reviews  |  By Mama2boys
    LinMarie says:

    "This does work wonderfully. Honey is an anti everything (bacterial, viral, fungal) and it and milk have hydrating and nourishing abilities. The powdered milk helps exfoliate the skin nicely. I skip the water and just use about a teaspoon of each powdered milk and raw honey. I normally don't use the cloth, but I try to leave it on for at least 20 m..."

    Reviewed Easy Cheesy Artichoke Bread

    Handle
    Saturday, May 1, 2010 on Food.com
     |  (2 people found this helpful) |  32 Reviews  |  By newspapergal
    LinMarie says:

    "This was a super tasty recipe as written. Once I make a recipe the way it is written, I try to healthy it up as much as possible. Here is what I did to this recipe and it still tasted fantastic. I used vegenaise (or Hellmann's olive oil mayo) I only used 3/4 cup of parmesan cheese and then substituted 1 and 1/4 cup shredded Soy-Sation mozzarella ..."

    Reviewed Grilled Pineapple With Rum Reduction Sauce

    Handle
    Sunday, Sep 14, 2008 on Food.com
     |  5 Reviews  |  By Catfish Charlie
    LinMarie says:

    "This was an amazing dessert. I let the pineapple macerate for three days and as I grilled it, the entire patio filled up with a mouth watering smell. I plan to use this dessert for my next dinner party. Thanks for the great recipe Charlie."

    Reviewed Pasta With Asparagus and Balsamic Reduction

    Handle
    Tuesday, Sep 9, 2008 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By blonder
    LinMarie says:

    "I was very surprised to find that I really liked this recipe a lot. I used 1/2 red onion and probably about 30 spears of asparagus because I like the veggies, but the recipe was great as is too. The reduction gave it a very nice flavor. (Just don't breath in through your nose over the stove top as you're boiling the reduction. That will clean out ..."

    Reviewed Filet Mignon With Cherry-Balsamic Reduction

    Handle
    Monday, Sep 8, 2008 on Food.com
     |  5 Reviews  |  By justcallmetoni
    LinMarie says:

    "This was fantastic! I was afraid I was going to ruin my nice steaks, but the flavor was amazing. Great restaurant quality. I will use this at dinner parties to impress my friends. I used regular tenderloins and 1/3 cup dried cherries in place of the frozen. They soaked in the sauce and tasted wonderful. I will make this over and over. Thanks for t..."

    Reviewed Tuna Tostadas

    Handle
    Tuesday, Jun 10, 2008 on Food.com
     |  4 Reviews  |  By Dancer^
    LinMarie says:

    "I was completely surprised by this recipe. I am not a person who cooks with chilies much, but I wanted to try the recipe as is. I would absolutely never leave out the chilies. The combination of these flavors was absolutely great. I tried spraying one tortilla with Pam butter flavored and I brushed the other with melted butter before baking. Both ..."

    Reviewed Dreamy Martini

    Handle
    Sunday, Jun 8, 2008 on Food.com
     |  19 Reviews  |  By riffraff
    LinMarie says:

    "Dreamy is a great description for this drink. I will make this over and over again. I tried it both with the Grand Marnier and without and loved it both ways. I poured this drink into a martini glass and then used a melon ball scoop to scoop out two or three small ice cream balls. I set these into the martini glass and as you sipped the drink the ..."

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