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    Member since Mar 2008

    Chef #791777

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Alfredo Sauce

    Monday, Dec 8, 2014 on
     |  154 Reviews  |  By GRITS~N~MS
    LinMarie says:

    "I just found my favorite alfredo recipe!! So delicious and so easy! Only change I made was I wanted a little more sauce so I used 2% milk & added an extra 1/2 cup, and put about 1/2 cup extra of the shredded parm cheese and probably went a little more on the garlic powder cuz I love garlic...It was the perfect amount to cover a 1 lb box of m..."

    Reviewed Mexican Rice

    Tuesday, May 14, 2013 on
     |  570 Reviews  |  By Pot Scrubber
    LinMarie says:

    "I made it on the stove instead of the oven because I didn't have a dutch oven. After it came to a boil I covered it and turned it on low. I followed the recipe exactly, using fresh plum tomatoes, but not the extra pepper with seeds or the cilantro and lime. It tasted really good, but I had an issue with some of the rice grains being still ..."

    Reviewed Chipotle Pork Roast

    Wednesday, Apr 17, 2013 on
     |  47 Reviews  |  By Elizabeth Fullerton
    LinMarie says:

    "Wow! this was delicious! Sweet and just spicy enough to make it great. I used 2 canned chipotle's in adobo sauce and chopped them up in to smaller pieces and used garlic salt instead of adding any extra salt. Served with little boiled red potatoes and corn. Thank you for this great recipe, will definately make this again."

    Reviewed Turkey Thighs With Maple Mustard Sauce for the Crock Pot!

    Wednesday, Sep 19, 2012 on
     |  2 Reviews  |  By Shannon 24
    LinMarie says:

    "I made this today for dinner and it turned out delicious! I didn't have brown mustard, so I used regular yellow mustard and added a little dry mustard and brown sugar, didn't put the potatoes or tapioca, also sprinkled the thighs with a little salt and garlic powder before I put them in the crock. When they were done, the meat just fell off the ..."

    Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

    Thursday, Sep 6, 2012 on
     |  723 Reviews  |  By - Carla -
    LinMarie says:

    "This is definitely the best mac and cheese recipe!! Even when I make it with only 2% milk and no cream it is still so cheesy and creamy. My kids used to only like the box brand, but now they are spoiled with this. Great easy dish for camping or quick dinners. Thank you so much for this recipe!!"

    Reviewed BLT Pasta Salad

    Tuesday, Jun 19, 2012 on
     |  314 Reviews  |  By Laura36
    LinMarie says:

    "This salad is wonderful! I was looking for something different for a potluck dinner bbq, and found this recipe. At first I was worried when I saw the amount of lemon juice, that it would be sour, so I did add maybe an extra tbsp of sugar. But, once it's all put together it is delicious. Even my kids, who are sometimes picky, loved it. Defina..."

    Reviewed Root Beer Pot Roast

    Friday, Mar 16, 2012 on
     |  (1 person found this helpful) |  6 Reviews  |  By Melissa Spangler
    LinMarie says:

    "Wow! this was fabulous! I love eye of round roast and was looking for something different. Will definitely be making this often. Only changes I made was I used about 3 cloves of garlic and browned the roast in a frying pan, and baked in a corning ware covered dish. The flavor of the juice was amazing, the meat was so tender it almost fell apar..."

    Reviewed Crab Rangoon

    Monday, Jan 16, 2012 on
     |  88 Reviews  |  By Dib's
    LinMarie says:

    "My daughters and I had a "deep fry night" and seeing that we all love crab rangoon, we decided to try making our own. These turned out pretty good, but not like the ones you get in a chinese restaurant. So many of them popped open and lost filling, the ones that didn't pop seemed almost empty after they fried, like the filling just melted away. ..."

    Reviewed Gerry's Chili Better Than the Best Chili

    Tuesday, Apr 13, 2010 on
     |  7 Reviews  |  By Chef # 1112666
    LinMarie says:

    "This was really delicious chili! I usually make chili starting with Brooks Chili Beans which are already flavored and I add what I want to them. But I wanted something new that was from scratch. The only thing I did differently was I added 2 cloves of crushed garlic and a touch of thyme. My family and I really liked it! Thank you for the grea..."

    Reviewed Baked Cabbage

    Wednesday, Mar 17, 2010 on
     |  7 Reviews  |  By Jacqueline in KY
    LinMarie says:

    "OMG this recipe was soooo delicious! I love cabbage, and usually I just boil it and put some butter and salt on it, or make cabbage rolls, but this St. Patty's Day I was looking for something different. This was the only recipe that I saw and instantly thought Wow! that sounds really good. Alot of the recipes I saw had cream sauces and too many..."


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