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    melissa contreras-johnson

    Chef #79180

    Joined: Mar 24, 2003

    14 reviews by melissa contreras-johnson

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Healthy Breakfast Cookies and Bars - Fiber, Protein, and Fruit!
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      |  (4 people found this helpful) |  By Bibliophage91

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    "I used these as my own version of the fiber 1 bars because those have a laxative in them. I use 1 container light vanilla yogurt, light cinnamin apple sauce, wheat bran for the wheat germ, and chocolate chips instead of raisins (I know I know lol. I had to bake about 45 minutes though and didn't add the honey or vanilla, might have been my oven o..."

    Jan 29, 2010 on Food.com

    Recipe #147262

    Reviewed Spinach and Feta Stuffed Chicken
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      |  By Amber Dawn

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    "I love this, it looks so pretty like I slaved over it all day lol. I make extra stuffing and put the done chicken on top when serving to make it look nice."

    Jul 5, 2005 on Food.com

    Recipe #49414

    Reviewed Chocolate-Covered Strawberries
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      |  By Karen=^..^=

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    "I added a little sugar and salt to my dip but that's just a personal preference. I didn't have any sterofoam so I used my speghetti strainer, just inserted the tooth pick lol. these were great, so pretty to llok at and the best part is every one thought I stayed up all night making them "

    Jul 2, 2005 on Food.com

    Recipe #29413

    Reviewed Pancakes
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      |  By Ellen Brody

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    "I made these for breakfast and they were perfect. They grilled evenly with that nice golden color and they were thin pancakes but they were light and flakey. I threw in some vanilla also. I will never buy a mix again, thanks"

    Jul 2, 2005 on Food.com

    Recipe #25690

    Reviewed The Best Brownies
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      |  By Juenessa

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    "These are the perfect brownie. This is the only recipe that didn't give me the dreaded "end brownie" you know where the middle brownies are nice and moist and the ones on the end of the pan are dried out and hard. Even the box brabds gave me end brownie. I cooked exactly 20 minutes and they were perfect. I was a little worried because the batter w..."

    Jun 2, 2005 on Food.com

    Recipe #54225

    Reviewed Crock Pot Chicken, Gravy and Stuffing
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      |  By Anne Edgell

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    "This isn't a "pretty" finished product so you wont be serving it to impress anyone but it tastes soooooo good. Perfect comfort food. DH said "what's that it looks weird" then had seconds."

    Jun 2, 2005 on Food.com

    Recipe #3470

    Reviewed Crock Pot Chicken and Stuffing
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      |  By Dine & Dish

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    "This isn't a "pretty" finished product so you wont be serving it to impress anyone but it tastes soooooo good. Perfect comfort food. DH said "what's that it looks weird" then had seconds."

    Jun 2, 2005 on Food.com

    Recipe #98261

    Reviewed Brownie Mix - Amazing Every Single Dang Time
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      |  By Annie H

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    "I only made one bag cause I would have eaten all 10 bags lol. they were great, better than store bought and no perservatives. The reciep translated to 1 1/4 ounces coco powder didn't seem like enough so I made it 3/4 cup left every thing else the same. I also had to add about 3 tablespoons water because mix was too thick. I loved these thank you f..."

    May 26, 2005 on Food.com

    Recipe #116597

    Reviewed Pecan Tassies
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      |  By Joyce Heddin

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    "My mother in law is famous for her tassies and this reciepe was just like hers. But it does take some practice in knowing how much dough to put in and how much filling to put in also. Some of the tassies were perfect, some look like a giant bug, that that was my fault. Will be making this again."

    May 22, 2005 on Food.com

    Recipe #14467

    Reviewed Crock Pot Chocolate Mud Cake
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      |  By Ridgely

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    "Nice presentation but tasted like diabetic chocolate. For 437 calories I want decadent lol."

    May 22, 2005 on Food.com

    Recipe #50331

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