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"Great recipe, the ribs were delicious!"
Aug 13, 2010 on Food.com
"I made this for a birthday cake recently, it turned out great the fondant was very easy to roll and decorate. Thansk for the recipe!"
Aug 13, 2010 on Food.com
"I doubled this up for a chinese potluck and it was a very popular dish."
May 27, 2009 on Food.com
"I doubled up this recipe for a Birthday party, it was the first dessert to go. Everyone loved it."
Apr 24, 2009 on Food.com
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