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"This is great! The only thing I did different was not use the microwave and I put it all in the blender at the end. Came out great. My Wife said it is the best Hollandaise sauce she has ever had."
Dec 26, 2009 on Food.com
"This was really good I only gave it a 4 star because it's wayyyyyy too rich. I think I will try maybe half the cheese next time? Other than that the best brocolli soup I have ever had. If you make it this way 1 cup is more than enough a bowl is just too rich.Nice recipe."
Nov 28, 2009 on Food.com
"This does NOT work a three pound roast! I just took mine out after following the instructions exactly...the temp was 146 degress! I have used it on bigger roasts and it works great but not smaller ones."
Sep 26, 2009 on Food.com
"Great comfort food. It was a rainy night here and I made this...everyone loved it...I added a lil more tabasco to my bowl."
Aug 17, 2009 on Food.com
"Best ribs I have ever had...we do not have sweet baby rays BBQ sauce in Canada...I used Cattleboys original sauce and it was awesome!"
Jun 30, 2009 on Food.com
"This is great! I could not find (actually never even heard of Mau onions...but used yellow onions and it was delicious!Thanks"
Apr 18, 2009 on Food.com
"I saw these in the Kraft book and was going to make them...but couldn't find the book! So I looked on Zaar and here it was!These are really good...I did not boil the potatoes I just cut them in 1/4's and fried them and then put the sauce and dill weed on.Very Good!"
Apr 7, 2009 on Food.com
"Not that these really need another review...but...they are delicious.Best meatballs I have ever had!Thanks"
Apr 5, 2009 on Food.com
"WOW This is great! Great flavoring! Quite simple to make and look's terrific.Thanks Kerriedoll"
Mar 31, 2009 on Food.com
"OK...this is really good. Very different flavours...that combine for a great taste!WIll no doubt keep this recipe.Thanks NcM"
Mar 28, 2009 on Food.com