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    Member since Mar 2008

    Chef #792051

    From KNOXVILLE, Tennessee

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spaghetti Salad

    Monday, May 30, 2011 on
     |  1 Reviews  |  By strawberryjane
    LinMarie says:

    "This is a great summer salad. I thought the vegetables were a little too mushy for our taste when let to sit overnight in the fridge so we just let them soak in the dressing for a few hours before serving. I like to throw in a handful of shredded mozzarella cheese plus some fresh garlic and lots of pepper."

    Reviewed Spaghetti Salad

    Monday, May 30, 2011 on
     |  2 Reviews  |  By Chef Teresa #2
    LinMarie says:

    "During the summer when we're up to our eyeballs in tomatoes, we eat this weekly we like it so much. I like to try adding other items to see if we can improve on something already so good. So far, we've found we like it best when we add about 1/2 a small can of diced black olives, shredded hard cheeses (asiago, parmesan), a handful of shredded mozz..."

    Reviewed The Best (Cinnamon Pecan) Coffee Cake

    Monday, May 3, 2010 on
     |  3 Reviews  |  By MissyMuffin
    LinMarie says:

    "After my DH reminded me that I had a big tub of yogurt in the fridge that needed used up, I looked around and found this recipe at Land O'Lakes' website where it's called "Cinnamon Pecan Coffee Cake." After trying it, I had to come to recipezaar to post a photo and review. My DH absolutely loves it! I wrapped several pieces in Saran for him to ta..."

    Reviewed Elegant Turkey Stuffing

    Saturday, Jan 9, 2010 on
     |  (1 person found this helpful) |  5 Reviews  |  By Annacia
    LinMarie says:

    "I have substituted walnuts for the pecans as well as using orange juice in place of the liquor. Also, we don't use fresh herbs much so I checked the internet to find out how much dry sage to use compared to fresh. Word of warning - as the recipe indicates, this makes a LOT!Note: This recipe comes from allrecipes. I have had it saved in my rec..."

    Reviewed Peanut Butter Dog Treats

    Wednesday, Oct 21, 2009 on
     |  15 Reviews  |  By Chef Erin22
    LinMarie says:

    "I only had Skippy extra crunchy peanut butter in the pantry. While kneading the dough, the peanut pieces were falling out of the dough left and right and I'd say more than half of them ended up in the trashcan so I'd recommend sticking with creamy. The dough was very easy to roll out and use cookie cutters on. I set the timer for 20 minutes exactl..."

    Reviewed Italian Green Beans

    Sunday, Oct 11, 2009 on
     |  (1 person found this helpful) |  2 Reviews  |  By Seasoned Cook
    LinMarie says:

    "I'd never heard of Italian cut green beans until we discovered them while dining at the Old Mill Restaurant in Pigeon Forge, TN. They were very similar to this recipe. My DH and I now only buy the Allens' brand and this recipe is perfect with them. I did add a squirt of vinegar, but otherwise stayed true to the instructions. Before serving, I'll p..."

    Reviewed The Best Restaurant Salsa Made at Home

    Sunday, Aug 16, 2009 on
     |  25 Reviews  |  By Aggiezoey
    LinMarie says:

    "This is a great base recipe for salsa. We've tweaked it a bit to our liking --following the recipe but also adding some fresh cilantro, a bit of oregano, some green onions or grated fresh onion, lime juice, a bit of sugar. We haven't purchased bottled salsa since discovering this recipe."

    Reviewed Chicken and Flour Tortilla Dumplings

    Saturday, Jun 13, 2009 on
     |  24 Reviews  |  By Parkers Mom
    LinMarie says:

    "Flour tortilla dumplings?! I couldn't quite believe it would be so easy. Well, sure enough, they turned out wonderful. Additions I made: I cooked some carrots, onions and celery til softened in a skillet with some bacon grease. I also spiced it up with some rosemary, thyme, garlic powder, etc."

    Reviewed Hawaiian Spaghetti

    Saturday, Jun 6, 2009 on
     |  7 Reviews  |  By Maineiac
    LinMarie says:

    "I omitted the mushrooms, used crushed pineapple and instead of 4 cans of gravy, I used a large jar of beef and mushroom gravy along with a can of Campbells beef consomme. Also added a splash of Worcestershire, red pepper flakes, and some water chestnuts. My DH loved it and couldn't believe he liked it so much after I began rattling off all the ing..."

    Reviewed Hearty Corn, Chile and Potato Soup

    Tuesday, Mar 31, 2009 on
     |  6 Reviews  |  By itsnevrenough
    LinMarie says:

    "I originally found this recipe on Nestle's website and, after having it stored on my computer for the longest time, tried it earlier this week. I added homemade rivvels (Amish dumplings), plus one diced, cooked chicken breast after my DH jokingly asked if I were trying to turn him into a vegetarian. After tasting, I added some chili powder, onion..."


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