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"This is a great summer salad. I thought the vegetables were a little too mushy for our taste when let to sit overnight in the fridge so we just let them soak in the dressing for a few hours before serving. I like to throw in a handful of shredded mozzarella cheese plus some fresh garlic and lots of pepper."
"During the summer when we're up to our eyeballs in tomatoes, we eat this weekly we like it so much. I like to try adding other items to see if we can improve on something already so good. So far, we've found we like it best when we add about 1/2 a small can of diced black olives, shredded hard cheeses (asiago, parmesan), a handful of shredded mozz..."
"After my DH reminded me that I had a big tub of yogurt in the fridge that needed used up, I looked around and found this recipe at Land O'Lakes' website where it's called "Cinnamon Pecan Coffee Cake." After trying it, I had to come to recipezaar to post a photo and review. My DH absolutely loves it! I wrapped several pieces in Saran for him to ta..."
"I have substituted walnuts for the pecans as well as using orange juice in place of the liquor. Also, we don't use fresh herbs much so I checked the internet to find out how much dry sage to use compared to fresh. Word of warning - as the recipe indicates, this makes a LOT!Note: This recipe comes from allrecipes. I have had it saved in my rec..."
"I only had Skippy extra crunchy peanut butter in the pantry. While kneading the dough, the peanut pieces were falling out of the dough left and right and I'd say more than half of them ended up in the trashcan so I'd recommend sticking with creamy. The dough was very easy to roll out and use cookie cutters on. I set the timer for 20 minutes exactl..."
"I'd never heard of Italian cut green beans until we discovered them while dining at the Old Mill Restaurant in Pigeon Forge, TN. They were very similar to this recipe. My DH and I now only buy the Allens' brand and this recipe is perfect with them. I did add a squirt of vinegar, but otherwise stayed true to the instructions. Before serving, I'll p..."
"This is a great base recipe for salsa. We've tweaked it a bit to our liking --following the recipe but also adding some fresh cilantro, a bit of oregano, some green onions or grated fresh onion, lime juice, a bit of sugar. We haven't purchased bottled salsa since discovering this recipe."
"Flour tortilla dumplings?! I couldn't quite believe it would be so easy. Well, sure enough, they turned out wonderful. Additions I made: I cooked some carrots, onions and celery til softened in a skillet with some bacon grease. I also spiced it up with some rosemary, thyme, garlic powder, etc."
"I omitted the mushrooms, used crushed pineapple and instead of 4 cans of gravy, I used a large jar of beef and mushroom gravy along with a can of Campbells beef consomme. Also added a splash of Worcestershire, red pepper flakes, and some water chestnuts. My DH loved it and couldn't believe he liked it so much after I began rattling off all the ing..."
"I originally found this recipe on Nestle's website and, after having it stored on my computer for the longest time, tried it earlier this week. I added homemade rivvels (Amish dumplings), plus one diced, cooked chicken breast after my DH jokingly asked if I were trying to turn him into a vegetarian. After tasting, I added some chili powder, onion..."