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"I am trying to eat healthy and this was my first ever egg white omelette. I added a small amount of shredded cheese. The texture of an egg white omelette is very different from what I am used to, but the flavor of this omelette was excellent! I will definitely make it again"
Mar 5, 2011 on Food.com
"This was a good meal. There wasnt a ton of flavor, however I think both my toddlers ate it because of this. They dont usually eat brown rice, but both of them gobbled it right up. I made the recipe exactly as described. We will be making this again. My wife said the almonds added a nice texture for a change. Thanks!"
Feb 28, 2011 on Food.com
"I made this with 4 year old daughter. Nice and easy recipe, not too sweet. I used Stevia in the Raw for a sweetener and frozen strawberries from Walmart. I might try this with a banana next time. Thanks!"
Feb 5, 2011 on Food.com
"The flavor on these potatoes was outstanding. I didnt read the recipe correctly and only cooked the potatoes in the oven for 45 min so they werent cooked enough, but I will correct that for next time. I cut two potatoes in half lengthwise and scooped the insides out for the filling. Yum yum!"
Nov 14, 2010 on Food.com
"Made this on a whim for Sunday dinner. Marinated it for about 4 hours and the inexpensive sirloin steaks were outstanding. My two toddlers, who dont like steak, licked the marinade off their pieces, so I was pleased. Paired this with a double stuffed potato and a side of green beans. This will go into my marinade book. Thanks!"
Nov 14, 2010 on Food.com
"This recipe produced a wonderful tender roast. I put baby carrots, sliced new potates and a can of corn in the bottom of the crock pot. I put the roast on next and drizzled the sauce overtop of everything. The sauce had good flavor, although it was very oily. I would omit the olive oil next time as there were plenty of juices left over. I liked th..."
Oct 4, 2010 on Food.com
"These were so good! I wanted to try a new french toast recipe as the one we had prior was too eggy. The only complaint from my wife is that the edges of the white bread we used were too crunchy. I guess next time I could cut the crust off the bread, but I preferred it this way. Thanks for the great recipe!"
Sep 6, 2010 on Food.com
"This was an excellent dinner for us tonight. We have never tried the inspiration for this recipe, but if this was any indication, we're sure to like the original. After taking the beef out of the sauce at the end, we stir fried some frozen veggies in the sauce, then used the remainder of the sauce on white rice. We'll be sure to make this again!"
Aug 21, 2010 on Food.com
"I think this had too much cinnamon in it. No one in our family liked it. It was kind off odd and we werent sure what to pair it with. I put it on a tortilla and my wife put it over rice."
May 8, 2008 on Food.com