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"I came back to rerate my original review because these cookies were the biggest hit at our Sedar. Everyone (gluten-free people & none alike) really enjoyed these cookies. It's very hard to find good gluten free recipes, let alone ones that are for Passover, but this one turned out pretty well! Tastes like a chocolate brownie...in a crunky cookie..."
"This recipe was very easy to follow & turned out just great! I made them into little cupcakes and they were such a hit (especially with the people that DIDN'T have the gluten allergy!). I even had left over batter that I added into a loaf pan (I was without a cake pan at the time) and it had to cook about 40-45 minutes, but came out just as good..."
"This was fantastic! I made the recipe into muffins per a previous review and sprinkled a cin./sugar mixture over top, about 20 minutes into cooking (total cooking time 35min.). So good!"