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    Chef Goldiegirl

    Member since Mar 2008

    Chef #792697

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Banana Cake

    Handle
    Thursday, May 28, 2009 on Food.com
     |  (1 person found this helpful) |  18 Reviews  |  By Melanie Jackson
    LinMarie says:

    "Wonderful recipe. A keeper. I made it per directions the first time and it was great. The second time I used 1 1/3 cup white sugar and 1/3 cup light brown sugar and added about tsp of vanilla. It was awesome. I will never buy a box mix of banana cake ever again. This is just too good and too easy to make! Thanks for sharing it."

    Reviewed Abura - Age (Deep Fried Tofu)

    Handle
    Saturday, Apr 11, 2009 on Food.com
     |  2 Reviews  |  By PinkCherryBlossom
    LinMarie says:

    "This recipe is perfect. My husband is Japanese and we eat this often in Japan. I wanted to make it for us when we are home in the USA. I followed the directions almost exactly, except I didn't cut the tofu into triangles and I didn't fry it the second time, because it was a beautiful color from the start. Rinsing in the boiling water until it ..."

    Reviewed Sweet Bacon-Wrapped Venison Tenderloin

    Handle
    Monday, Mar 17, 2008 on Food.com
     |  106 Reviews  |  By TCSmoooth
    LinMarie says:

    "A great recipe. I made this for my brother and husband last night they ate it all. I did alter the recipe a bit as the tenderloin I had was sliced and butterflied. I made the sauce as written and then added a splash of wine, garlic, pepper and apple juice, soaked the meat over night. Then I stuffed them with caramelized onions and cooked bacon..."

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