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"Wonderful recipe. A keeper. I made it per directions the first time and it was great. The second time I used 1 1/3 cup white sugar and 1/3 cup light brown sugar and added about tsp of vanilla. It was awesome. I will never buy a box mix of banana cake ever again. This is just too good and too easy to make! Thanks for sharing it."
May 28, 2009 on Food.com
"This recipe is perfect. My husband is Japanese and we eat this often in Japan. I wanted to make it for us when we are home in the USA. I followed the directions almost exactly, except I didn't cut the tofu into triangles and I didn't fry it the second time, because it was a beautiful color from the start. Rinsing in the boiling water until it ..."
Apr 11, 2009 on Food.com
"A great recipe. I made this for my brother and husband last night they ate it all. I did alter the recipe a bit as the tenderloin I had was sliced and butterflied. I made the sauce as written and then added a splash of wine, garlic, pepper and apple juice, soaked the meat over night. Then I stuffed them with caramelized onions and cooked bacon..."
Mar 17, 2008 on Food.com