Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef Goldiegirl

    Member since Mar 2008

    Chef #792697

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Banana Cake

    Thursday, May 28, 2009 on
     |  (1 person found this helpful) |  18 Reviews  |  By Melanie Jackson
    LinMarie says:

    "Wonderful recipe. A keeper. I made it per directions the first time and it was great. The second time I used 1 1/3 cup white sugar and 1/3 cup light brown sugar and added about tsp of vanilla. It was awesome. I will never buy a box mix of banana cake ever again. This is just too good and too easy to make! Thanks for sharing it."

    Reviewed Abura - Age (Deep Fried Tofu)

    Saturday, Apr 11, 2009 on
     |  2 Reviews  |  By PinkCherryBlossom
    LinMarie says:

    "This recipe is perfect. My husband is Japanese and we eat this often in Japan. I wanted to make it for us when we are home in the USA. I followed the directions almost exactly, except I didn't cut the tofu into triangles and I didn't fry it the second time, because it was a beautiful color from the start. Rinsing in the boiling water until it ..."

    Reviewed Sweet Bacon-Wrapped Venison Tenderloin

    Monday, Mar 17, 2008 on
     |  107 Reviews  |  By TCSmoooth
    LinMarie says:

    "A great recipe. I made this for my brother and husband last night they ate it all. I did alter the recipe a bit as the tenderloin I had was sliced and butterflied. I made the sauce as written and then added a splash of wine, garlic, pepper and apple juice, soaked the meat over night. Then I stuffed them with caramelized onions and cooked bacon..."


    Over 475,000 Recipes Network of Sites