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"I also had to use 2 1/2 cups instead of 1 1/2 cups, and I worked in about 1/4 - 1/2 while I was kneading, but this is the best dough recipe! Best crust, nice and fluffy, and just perfect (and I used freshly milled flour, too."
Mar 20, 2009 on Food.com
"Very good, but I HIGHLY recomand you reduce the garlic to 1 1/2 tsp. instead of 1 Tbsp. It seamed there was garlic in very bight, and after a while, it was TOO much! But, on the 'lighter' side, I will be making this again. I loved it!Be sure to use BLACK olives, green ones might be to salty.. :D"
Feb 25, 2009 on Food.com
"Yummy, I made some alterations...I was out of fresh coriander, and sesame seed, so I omitted seed, but used dry coriander instead. I used 2c. veggies, and pinto beans, I was out of chick peas. Very yummy. I added Garlic salt, onion powder, Italian seasoning, salt and pepper to the burgers before frying. Very good flavor. Be sure to add those seas..."
Jul 7, 2008 on Food.com
"No something I would make again. Potatoes didn't cook, not seasoned enough. I didn't use msg."
May 21, 2008 on Food.com
"They tasted great! I loved them, and will make again, but mine didn't rise (my bagels never rise.... Very flat, but delicious!"
May 6, 2008 on Food.com
"It tastes very good. Nice and chewy! I made a half recipe, and set it in a 10" by 6" pan and got 12 pieces out of it. Next time, I'll make them as cookies! I will make then soon, for we've eaten them all today!"
May 6, 2008 on Food.com
"This recipe is anything but healthy. Sorry to offend you, but just because it's low fat, doesn't make it healthy. Any kind of mix is bad for, any kind of unnatural substitute is bad for you, too. Sorry, but whole grain products are usually the way to go if you are aiming for a healthy Life style. (Applesauce is always a goo sub for fat's in quick..."
Apr 28, 2008 on Food.com
"Wow! Yummy! I made it last night, and it wasn't to good then, but I ate some this morning and it's great! will make again!"
Apr 5, 2008 on Food.com