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Tampa, FL
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"Wow! We loved this recipe! It was very easy to prepare and the flavors are terrific! Thanks!"
Feb 24, 2011 on Food.com
"I made this tonight to serve as a side with fish tacos. My 9 year old daughter loved it and thought it tasted just like Chipotles rice. I thought it was a good start and I will make it again but perhaps increase the lime, cilantro and butter to suit our taste. I made it in the rice cooker as I notoriously have wet rice if I cook it on the stove..."
Jan 14, 2011 on Food.com
"I think this is an awesome recipe! We have made it before and just forgot to rate it. Hardly a word was spoken at dinner---just MMmmm and some licking of fingers! Thanks for the great recipe."
Jun 27, 2010 on Food.com
"I made this tonight and my husband and little girl loved it! I loved it and it was so easy too. I used the piccata recipe and just added about a tbsp of capers as someone else recommended. I served it with angel hair with butter and parmesan cheese, salad and steamed broccoli. It was delicious, pretty and easy! Thanks!"
Oct 21, 2009 on Food.com
"We really loved this delicious recipe! Our filets were done in about 12 minutes. It has a lovely presentation and was really good. I followed the recipe as is. I will probably use spinach next time, just a personal preference. Thanks for the new addition to my favorites!"
Apr 10, 2009 on Food.com
"I have eaten at the Salt Lick restaurant in Austin but I did not try this dessert. I loved this recipe--made it today for Thanksgiving and served with Blue Bell homemade vanilla ice cream. Hook 'em Horns! Another reason to love Austin! Thanks for sharing!"
Nov 27, 2008 on Food.com
"I made this today for Thanksgiving---YUMMY!"
Nov 27, 2008 on Food.com
"My daughter loves this recipe! I have made this so many times and just forgot to rate it. We have so much fun telling everyone that there is a "secret" ingredient (sour cream. It is an easy and delicious recipe that my 7 year old daughter and I enjoy making together. Thanks!"
Nov 22, 2008 on Food.com
"These are awesome! They are not spicy but have a great flavor. I am also a Texan and think that the tabasco would be great. Easy and delicious! Thanks!"
Nov 22, 2008 on Food.com
"We loved this recipe! My husband thought it tasted like restaurant quality fish. I only baked mine for 25 minutes and it was done. Thanks so much for sharing this simply elegant and delicious recipe."
Oct 4, 2008 on Food.com
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