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    babytoothdoc

    Member since Mar 2008

    Chef #793153

    From United States

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    39 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed James Coney Island Chili

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    Sunday, Jul 6, 2014 on Food.com
     |  6 Reviews  |  By Kim D.
    LinMarie says:

    "We made this on July 4th---it was great! James Coney Island is one of our favorite fast food restaurants in Houston and we were pleased to find this recipe. We put the meat in the food processor and used regular flour as was suggested by reviewers. I think that the grinding of the steak makes a big difference in the taste and is worth the litt..."

    Reviewed Cuban Chicken

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    Sunday, Apr 13, 2014 on Food.com
     |  7 Reviews  |  By Krystal-Belle
    LinMarie says:

    "I made this tonight for dinner with yellow rice and black beans. It was a hit! Easy and delicious! I used less salt because the olives are salty. Thanks for sharing."

    Reviewed Pappadeaux Snapper Ponchartrain

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    Saturday, Apr 5, 2014 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By Molly53
    LinMarie says:

    "Wow--amazing! This is my favorite dish at Pappadeaux and I have been looking for this recipe for years! I made this tonight with dirty rice and my husband and I loved it. I used red snapper and it was soooo delicious. It took about 1 3/4 hours and several pans but worth every bit of effort. It is just as delicious as I remember. Thank you so..."

    Reviewed Chinese Fried Rice

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    Tuesday, Jan 28, 2014 on Food.com
     |  397 Reviews  |  By Sue Lau
    LinMarie says:

    "I thought this was very good. I had the left over rice, soy sauce and oil and nothing else really so I improvised. I usually do not rate if I changed anything but I think that in this case, it just speaks for the recipe--it turned out great. I used can peas--just a few, fresh chopped carrots and shrimp. I can't wait to try it when I have ..."

    Reviewed Fruit Salad With Pudding!

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    Sunday, Jan 12, 2014 on Food.com
     |  216 Reviews  |  By Laura70
    LinMarie says:

    "Wow--delicious! Very quick and easy--will definitely make again. I did not add any sugar and we thought it was quite sweet. There was alot of liquid but we did not mind--added some more bananas and some drained mandarin oranges and it was great. I think you can add whatever fruit that you prefer and it will be good. Thanks for sharing!"

    Reviewed Broiled Tilapia With Thai Coconut- Curry Sauce

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    Sunday, Jan 12, 2014 on Food.com
     |  109 Reviews  |  By GaylaJ
    LinMarie says:

    "We really enjoyed this recipe tonight! The aroma was amazing and as stated, it is a colorful dish. The flavor was a delicate Thai flavor. We used tilapia and shrimp but I think it would be great on just about anything. We will be making this again and just adding some more curry and some heat to our personal tastes. Thanks so much for sharing!"

    Reviewed Ambrosia

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    Wednesday, Nov 27, 2013 on Food.com
     |  16 Reviews  |  By Tonkcats
    LinMarie says:

    "My daughter loves this recipe! I have made this so many times and just forgot to rate it. We have so much fun telling everyone that there is a "secret" ingredient (sour cream). It is an easy and delicious recipe that my 12 year old daughter and I enjoy making together. Thanks!"

    Reviewed Old Bay Barbecued Baby Back Ribs

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    Sunday, Nov 10, 2013 on Food.com
     |  11 Reviews  |  By Kelly M.
    LinMarie says:

    "I think this is an awesome recipe! We have made it before and just forgot to rate it. Hardly a word was spoken at dinner---just MMmmm and some licking of fingers! It is a fast way to have ribs during the week. Thanks for the great recipe."

    Reviewed Scalloped Potatoes

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    Friday, Sep 13, 2013 on Food.com
     |  589 Reviews  |  By Vicki G.
    LinMarie says:

    "A-MAY-Zing! That is what my family said when they tasted these potatoes. I agree. Very easy and sooo yummy. I did boil my potatoes for a few minutes first to make sure that they were cooked all the way through and I shortened the baking time. I am not a very good cook so it is not a critique, but rather something I did so that at least the po..."

    Reviewed Sauteed Chilean Sea Bass

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    Friday, Sep 13, 2013 on Food.com
     |  6 Reviews  |  By Hey Jude
    LinMarie says:

    "Wow! Great recipe--simple and tastes amazing! I never knew how easy is was to make delicious sea bass at home. I feel like I ate at a fine restaurant this evening. Thanks so much for sharing. My family loved it."

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