Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
newmarket, ontario
"OMG Sharlene~W... this was amazing. Had it over spaghetti with garlic bread. Everyone loved it. Will definitely be using this recipe from now on...Thanks again Deb"
Mar 29, 2010 on Food.com
"Made these to go with Kittencal's Perfect Prime Rib Roast Beef. They were outstanding. There were no leftovers. Thanks for the recipe Bev, now everyone wants to know how I made them.Deb"
Feb 2, 2010 on Food.com
"Did this on taco night. They were a big hit with everyone. I didn't know sour cream could be used like that.Thanks Karen for the recipe.Deb"
Jul 2, 2009 on Food.com
"Well I thought these would be fun to make and take to our ballhockey party. I used 4 silicone mini muffin trays. I thought that would be plenty for a group of 15 women. Boy was I wrong!!! The first bunch out of the oven was gone by the time I put the next bunch in. And I've had to make them 3 times since. Thanks so much Pamela. I know this will be..."
May 5, 2009 on Food.com
"Kitten, you have done it again. It amazes me that everytime I try something new to share with family and friends, I'm asked where I found the recipe and it's one of yours. I used three bags of prepackaged coleslaw. I made this for a dart night at a friends house and it vanished. Thanks again, Kitten.Deb"
Mar 9, 2009 on Food.com
"Made this for dinner with friends. Everyone enjoyed it. Very creamy and cheesy.Thanks so much yooper.Deb"
Mar 4, 2009 on Food.com
"I must have forgotten to rate this recipe. I've made it twice now and it is amazing. Served it with scalloped potatoes.Thanks Angie,I'll be making this often.Deb"
Jan 13, 2009 on Food.com
"I made these a while back and forgot to review them. I had some friends and family over and made these as an appetizer. The people eating them were from Newfoundland and they would usually just boil them in salt water. Now I think that this will be their new way to prepare mussels.Thanks so much Tart.Deb"
Nov 10, 2008 on Food.com
"I am so impressed with this sauce. We did a Thai themed dinner and this was the dipping sauce we used. It was the best that we had ever eaten. Used it for dipping wontons and spring rolls.Thanks J. Ko for the great recipe.Deb"
Nov 10, 2008 on Food.com
"This stuff is awesome!!!! I made this on the weekend with other Asian dishes. I substituted the chicken for beef strips. What an amazing flavour. Just like the locate Thai food restaurant.Thanks Sue for posting.Deb"
Nov 10, 2008 on Food.com
Advertisement