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    Chef #793359

    Member since Oct 2006

    Chef #793359

    From Houston, Texas

    Flag as Inappropriate

    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Ziti

    Sunday, Jan 11, 2015 on
     |  148 Reviews  |  By S in PA
    LinMarie says:

    "This is good and it is easy. I did add things like other reviewers did like italian seasoning, garlic, and red pepper flakes to the meat. That being said, I didn't have enough italian sausage (hot) so I used some ground beef but since I like spicy the additions added some umph. I will make again."

    Reviewed Irish Beef Stew With Guinness Stout

    Monday, Nov 3, 2014 on
     |  56 Reviews  |  By JANIC412
    LinMarie says:

    "At the first sign of cooler temps I am ready for stew or some other warm one-pot meal. This stew fit the bill. We really enjoyed the flavor imparted by the beer. There was a subtle sweetness to it. I did add all of the stout since I had a larger bottle, and I too added potatoes. This is a winner even if you improvise other veggies I think. This wi..."

    Reviewed Grilled Chilies With Beef and Cheese Stuffing #RSC

    Wednesday, Aug 13, 2014 on
     |  2 Reviews  |  By 3KillerBs
    LinMarie says:

    "I haven't grilled the peppers yet, I used NM Hatch peppers. I have stuffed them and wrapped them in foil.The recipe is simple and good. I used ground turkey and added packaged taco seasoning to the meat while cooking. The filling is sturdy and holds together well. It tastes real good too."

    Reviewed Lobster -- Baja Style

    Saturday, Feb 15, 2014 on
     |  7 Reviews  |  By Galley Wench
    LinMarie says:

    "Where I live there has been an abundance of lobster tails and I have gotten up close and personal with this shellfish but I had not been able to find a tasty uncomplicated recipe. This is what I was looking for. I will forever use this recipe in the oven. Next time we camp I will cook it over a grill."

    Reviewed Mushroom Appetizer

    Saturday, Feb 15, 2014 on
     |  6 Reviews  |  By Peg629
    LinMarie says:

    "I made these using the zesty Italian seasoning and they were great. Will make again."

    Reviewed Japanese Style Simmered Sweet Kabocha

    Monday, Jan 30, 2012 on
     |  (1 person found this helpful) |  12 Reviews  |  By Japanese Delight
    LinMarie says:

    "My family loved this recipe. I did have to use consumme' though. Even my one year old grandson said YumYum when he ate it mashed up."

    Reviewed Fig Preserves

    Tuesday, Jul 20, 2010 on
     |  (3 people found this helpful) |  26 Reviews  |  By Dib's
    LinMarie says:

    "This is a perfect southern fig preserves recipe although instead of water I used the juice from the lemon. I left mine whole too. I just love mashing the whole figs into a hot buttered biscuit. Thanks for the recipe."

    Reviewed Vietnamese Sandwiches

    Saturday, Jul 25, 2009 on
     |  28 Reviews  |  By Dancer^
    LinMarie says:

    "This is a great recipe. I have these sandwiches at Vietnamese Sandwich Shops often and love them. I added cucumber sliced lengthwise to the bottom of the bread before adding anything else and then proceed with the other instructions. I also add daikon ( large white root/radish) to the carrot mixture. However, I'm not a fan of five-spice powder so ..."


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