Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This is DELICIOUS!! I am making this for the second time today. It did take longer to simmer down to the consistency I wanted, but I am sure this could vary depending on how juicy the peaches you are using.
I actually added more Amaretto than is called for in the recipe as I felt that the Amaretto flavor was hardly noticable at all a..."
Sep 9, 2011 on Food.com
"good quick and easy sauce"
Jul 12, 2011 on Food.com
"YUM! I cut back the mayo just a bit (about 1 3/4 cup and I used my own homemade mayo."
Apr 28, 2011 on Food.com
"Yummy! This recipe makes a lot, when I make it again (and I will make it again! I will just make half the recipe. I also made my own tahini since I had trouble finding it in the rural area where I live (it is very easy to make also. I added bit more garlic, a bit more olive oil and I used key lime juice (I prefer it to lemon. My kids and I ..."
Mar 14, 2011 on FoodNetwork.com
"Good recipe. Next time I will use more cranberries as I thought it needed more. I do not like oreos so I used Graham Crackers for my crust - it was good."
Feb 24, 2011 on Food.com
"Used the cinnamon flavor. It was yummy. Packaged in little bags for my husbands employees. :"
Dec 22, 2010 on Food.com
"This bread is WONDERFUL! I have made it several times now. I have found that I need to add more four than is called for in the recipe. The amount extra seems to depend on which flour I am using. Other than that I make no adjustments."
Feb 14, 2010 on Food.com
"YUM, YUM, YUM! This is fantastic. I made the bread, but I also made mini-muffins from the recipe (cooked in about 12 minutes."
Nov 18, 2009 on Food.com
"This is the closest I have come to duplicating a cake my mother used to make. The cake is GREAT! I have made it several times now and I have tweaked it a bit for my family's taste. I add 7 Tablespoons of cocoa to the cake. My family likes frosting, so I increase the frosting by half and I also add additional cocoa to the frosting."
Oct 18, 2009 on Food.com