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"This is a wonderful dish- not difficult, impressive, wonderful flavors... it really has it all. The only change I made was to hand-chop the cashews rather than use a food processor so they weren't finely chopped, but we thought they added a nice crunch to the dish. This is at the top of my "dinners to impress people" list now! Thanks Evelyn!"
"This is fabulous! Some slight modifications: I only used 3 boneless, skinless chicken breasts and boiled for 25 min., and 1 package of rice. I put it all in an 8 x 8 baking dish. (There's only 2 of us, so didn't need larger quantity.) I also threw in about 1 cup of grated parmesan cheese in the mixture. The result was fantastic! Very creamy, heart..."
"This is a great cookie recipe. My mom made it for her annual Christmas Cookie Party, and it was the most popular one there! We'll make this again. Very easy and very good! Thanks!"
"These were decadent! The maple frosting somehow seemed to cut the richness, enabling one to eat several bars at one sitting and not even needing a glass of milk to wash it down! (Yes, this has been tested!) We all loved these, and I plan to share them with the rest of my family at Thanksgiving. Thanks!"
"This was absolutely delicious!!! I made this last night for my dad's b-day, and it was a huge hit! I used a smaller cut of meat, since there were only 4 of us, but made the same amount of marinade & sauce. The sauce is out of this world. We served with warm tortillas, avacado, and pico de gallo (sp?) and everyone was going back for more of the sau..."
"This was really good. The only thing I would do differently next time, would be to marinate the chicken in the terriyaki sauce for an hour or so first. Our chicken was a little on the dry side, but the overall taste of this was fantastic."
"This was a perfect ending to a filling meal: very light, very easy to make, and delicious! Everybody loved it. Thanks!"