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    Camden's Mom

    Member since Mar 2008

    Chef #794029

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    25 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed French Dip Au Jus

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    8 days ago on Food.com
     |  16 Reviews  |  By Amyk4
    LinMarie says:

    "What a great way to make au jus! I didn't have any onion or celery, so just used dried minced onion and thyme and it came out wonderfully! This au jus combined with the provolone cheese I melted on top of the deli roast beef for a couple minutes under the broiler had my family raving. We ended up having it two nights in a row because my pi..."

    Reviewed Kittencal's Chicken Crescent Roll Casserole

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    Monday, Sep 1, 2014 on Food.com
     |  489 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was delicious! Made it tonight and we all loved it. Because of the 'soggy bottom' comments, I baked the stuffed crescent rolls in a greased Pyrex dish by themselves for the first 15 minutes while I made the sauce. Then I added the full recipe of sauce on top plus a little extra cheddar and cooked for the remaining 15 minutes. At ..."

    Reviewed Lemon Bars

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    Thursday, May 15, 2014 on Food.com
     |  246 Reviews  |  By Dib's
    LinMarie says:

    "Yum! Just finished eating one of these, and thinking of going back for more. I followed the recommendation of the reviewer before me - 1/2 cup fresh-squeezed lemon juice, zest of 1 lemon, beat the heck out of the eggs, spray the pan (Pyrex) with Pam - but otherwise followed directions to the letter. These little guys are perfect! Very lemony, t..."

    Reviewed No-Bake Granola Bars

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    Sunday, Nov 24, 2013 on Food.com
     |  129 Reviews  |  By spatchcock
    LinMarie says:

    "Thank you for this wonderful and adaptable recipe. I've made it as is several times. I've also substituted various nuts and trail mixes for the raisins (usually more than 1/2 cup) and it's always delicious. Yesterday I tried a new variation which also came out great - with some tweaking. I substituted maple syrup for the corn sy..."

    Reviewed Kittencal's Red Enchilada or Taco Sauce

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    Monday, Sep 16, 2013 on Food.com
     |  25 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Another winner from Kittencal! Even the picky 9-year-old loved it. (She did say it was spicy though I only added 1/4 tsp red pepper. I'll just leave it out next time.) I'm glad I took your advice and made a double batch. This is a keeper."

    Reviewed Spanish Chicken & Rice Bake

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    Sunday, Jul 28, 2013 on Food.com
     |  270 Reviews  |  By Aroostook
    LinMarie says:

    "I made this tonight with what we had around the house, so it was a little different from the recipe, but delicious! Thought I'd post in case anyone else wanted a variation. Used 1 can of tomato sauce instead of the cream of mushroom soup and added a full can of water to the mix. I used a can of corn, and a Costco-sized can of chicken (both..."

    Reviewed Healthy Low-Fat Banana Zucchini Bread

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    Monday, Nov 5, 2012 on Food.com
     |  47 Reviews  |  By Keeferop
    LinMarie says:

    "This is a great recipe. Growing up, we always had zucchini bread with pineapple in it, so I substituted 1 canned of crushed pineapple, drained, for the apple sauce. I also only had one very ripe banana, so that's all I put in. Came out very tasty!"

    Reviewed Kittencal's Alfredo Sauce

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    Wednesday, Jul 11, 2012 on Food.com
     |  21 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "As always, Kittencal comes through! Had a craving for alfredo tonight, but didn't have any cream of any kind, only 1% milk. I figured I'd give it a shot, and it still came out very tasty - better than any 'low-fat' alfredo recipe I've tried. I just had to let it cook a little bit longer before it started to thicken. I was concerned that it wou..."

    Reviewed Cheese Fondue

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    Thursday, Feb 23, 2012 on Food.com
     |  42 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "This was great. Not too 'swissy', since I'm not a huge Swiss cheeses fan. DH and 7-year-old loved it, too!"

    Reviewed Waldorf-Astoria Red Velvet Cake

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    Sunday, Feb 19, 2012 on Food.com
     |  175 Reviews  |  By troyh
    LinMarie says:

    "This is a great cake. I wasn't sure about the frosting, but made it anyway. Even when the frosting was done, it wasn't my favorite. BUT once it's on the cake, it's absolutely delicious! I don't know what happens, exactly, but it blends in with the flavors of the cake and is perfect. Will make again and again!"

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