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    Camden's Mom

    Member since Mar 2008

    Chef #794029

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    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed No-Bake Granola Bars

    Monday, Nov 25, 2013 on
     |  128 Reviews  |  By spatchcock
    LinMarie says:

    "Thank you for this wonderful and adaptable recipe. I've made it as is several times. I've also substituted various nuts and trail mixes for the raisins (usually more than 1/2 cup) and it's always delicious. Yesterday I tried a new variation which also came out great - with some tweaking. I substituted maple syrup for the corn sy..."

    Reviewed Kittencal's Red Enchilada or Taco Sauce

    Tuesday, Sep 17, 2013 on
     |  25 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Another winner from Kittencal! Even the picky 9-year-old loved it. (She did say it was spicy though I only added 1/4 tsp red pepper. I'll just leave it out next time.) I'm glad I took your advice and made a double batch. This is a keeper."

    Reviewed Spanish Chicken & Rice Bake

    Monday, Jul 29, 2013 on
     |  270 Reviews  |  By Aroostook
    LinMarie says:

    "I made this tonight with what we had around the house, so it was a little different from the recipe, but delicious! Thought I'd post in case anyone else wanted a variation. Used 1 can of tomato sauce instead of the cream of mushroom soup and added a full can of water to the mix. I used a can of corn, and a Costco-sized can of chicken (both..."

    Reviewed Healthy Low-Fat Banana Zucchini Bread

    Monday, Nov 5, 2012 on
     |  45 Reviews  |  By Keeferop
    LinMarie says:

    "This is a great recipe. Growing up, we always had zucchini bread with pineapple in it, so I substituted 1 canned of crushed pineapple, drained, for the apple sauce. I also only had one very ripe banana, so that's all I put in. Came out very tasty!"

    Reviewed Kittencal's Alfredo Sauce

    Wednesday, Jul 11, 2012 on
     |  20 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "As always, Kittencal comes through! Had a craving for alfredo tonight, but didn't have any cream of any kind, only 1% milk. I figured I'd give it a shot, and it still came out very tasty - better than any 'low-fat' alfredo recipe I've tried. I just had to let it cook a little bit longer before it started to thicken. I was concerned that it wou..."

    Reviewed Cheese Fondue

    Thursday, Feb 23, 2012 on
     |  42 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "This was great. Not too 'swissy', since I'm not a huge Swiss cheeses fan. DH and 7-year-old loved it, too!"

    Reviewed Waldorf-Astoria Red Velvet Cake

    Sunday, Feb 19, 2012 on
     |  172 Reviews  |  By troyh
    LinMarie says:

    "This is a great cake. I wasn't sure about the frosting, but made it anyway. Even when the frosting was done, it wasn't my favorite. BUT once it's on the cake, it's absolutely delicious! I don't know what happens, exactly, but it blends in with the flavors of the cake and is perfect. Will make again and again!"

    Reviewed Tzatziki

    Sunday, Jul 24, 2011 on
     |  (1 person found this helpful) |  154 Reviews  |  By evelyn/athens
    LinMarie says:

    "This was very good, and I'm sure it will be even better next time, when I actually follow the recipe. I made it with what I had on hand, so didn't have plain Greek yogurt or seedless/English cucumber. With regular yogurt, it was more of a sauce than a dip, but that was fine, since we were using it for chicken souvlaki pita sandwiches anyway. I ..."

    Reviewed Chicken Souvlaki

    Sunday, Jul 24, 2011 on
     |  81 Reviews  |  By Graybert
    LinMarie says:

    "Yum! We all loved this recipe - even my 7-year-old, who isn't picky, exactly, but is usually suspicious of new foods, especially foods with unidentified bits of green stuck to them. But she gobbled up the few pieces I initially served her, and asked for seconds and thirds! We had it with Tzatziki (#50336), and she loved that, too. I used 6 bone..."

    Reviewed Mediterranean Quinoa Salad

    Sunday, Jul 24, 2011 on
     |  15 Reviews  |  By Veganized
    LinMarie says:

    "This is a very nice recipe. I made it using what I had in the house, so made a few substitutions, but kept the spirit of the dish the same. I used red quinoa, 1/2 a sweet onion, diced very fine, 2 Roma tomatoes (instead of the sun-dried), kalamata olives, lime juice (instead of orange) and added a bit of feta cheese at the end. I will have to try..."


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