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    ChristyWF

    Saint Peters , Missouri, United States

    Chef #79423

    Saint Peters , Missouri, United States

    Joined: Mar 25, 2003

    17 reviews by ChristyWF

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Sour Cream Bacon Chicken
    Handle
     |  By Chef #3081956

    "I cooked this in the oven, and it turned out really good. I served it over couscous, which I had never had before, and really enjoyed it."

    Feb 26, 2008 on Food.com

    Recipe #284405

    Reviewed Killer Chicken Lime Taquitos
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     |  By LilDaemon

    "pretty good, but my family didn't care for it. I might make a few changes, and review."

    Jan 4, 2008 on Food.com

    Recipe #258234

    Reviewed Dump Cake
    Handle
     |  By Kathy-Lynn

    "This was easy and good. Thanks for posting!"

    Jan 3, 2008 on Food.com

    Recipe #16588

    Reviewed 20 Minute Creamy Pesto Chicken and Bow Ties
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     |  By TheDancingCook

    "even my VERY picky 11 year old son thought this was delicious."

    Jan 3, 2008 on Food.com

    Recipe #104732

    Reviewed Filipino Pork & Noodle Soup
    Handle
     |  By Karen in MA (formerly OC)

    "This was delicious and easy. I was dubious about trying it, but wanted something different than the usual chicken soup for a cold. I am so glad I did try it. It is clean, fragrant, and tastes very good. Try it! You'll like it!"

    Jan 2, 2008 on Food.com

    Recipe #263306

    Reviewed Orange Pumpkin Bread
    Handle
     |  By ratherbeswimmin'

    "Oh my gosh, this was good. Even my very picky 10 yo gobbled it up."

    Nov 6, 2006 on Food.com

    Recipe #25654

    Reviewed Mexican Corn Cakes
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     |  By Dreamgoddess

    "This was tasty. My husband liked it too! I didn't have any salsa so I sub'd green pepper, diced tomato and added chili powder, cumin, and cayenne pepper. It tasted a lot like the salsa we usually have. Will make this again."

    Nov 6, 2006 on Food.com

    Recipe #45360

    Reviewed Blackberry Cake
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     |  By ratherbeswimmin'

    "Wow! The tart berries with the sweet creqmy glaze. Only change I made was to omit the coffee from the glaze. I used orange juice instead. Definitely will make this again."

    Jun 25, 2005 on Food.com

    Recipe #64038

    Reviewed Pumpkin Spice Bread
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     |  By jmelyn

    "Yummy! Smooth, moist and delicious pumpkin flavor. Served with butter, made a great dinner. Will definitely make this again. Also for gifts!"

    Nov 14, 2004 on Food.com

    Recipe #71732

    Reviewed Easy Southwestern Stroganoff
    Handle
     |  By Chef Christine

    "It was good, but my family just didn't care for it that much."

    Oct 17, 2004 on Food.com

    Recipe #53534

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