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"After reading all these 5 star comments, I thought I'd be eating something sublime. But in reality, it's passable as a mediocre cookie. Yeah, it's soft & chewy but also very cake-y (the 4 1/4C of flour should have sent sensors flashing!! Even thou I ommitted that little 1/4C.) "
"Great recipe! The secret is the kiwi as it acts to break up the fibers in the meat making it softer. I've heard of recipes that call for cola or mango as it does the dame thing. I used beef ribs & grilled it. Everyone raved over it."
"The pork was pretty DRY even though the directions call for covered foil for 2 hrs and then I even added in 1C of water for added moisture. The mixture of sage, rosemary, and garlic won kudos from everyone."