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    Member since Mar 2003

    Chef #79439

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Soft and Chewy Chocolate Chip Cookies

    Saturday, Sep 2, 2006 on
     |  103 Reviews  |  By kelly123
    LinMarie says:

    "After reading all these 5 star comments, I thought I'd be eating something sublime. But in reality, it's passable as a mediocre cookie. Yeah, it's soft & chewy but also very cake-y (the 4 1/4C of flour should have sent sensors flashing!! Even thou I ommitted that little 1/4C.) "

    Reviewed Thit Bo Cuon La Luop (Vietnamese Beef in Grape Leaves)

    Friday, Aug 25, 2006 on
     |  5 Reviews  |  By Sue Lau
    LinMarie says:

    "This recipe was so-so. Not as authentic, very hard & slightly dry. Kinda a waste of time."

    Reviewed BULGOGI (marinated grilled beef)

    Tuesday, Mar 25, 2003 on
     |  (2 people found this helpful) |  16 Reviews  |  By Kevin Callison
    LinMarie says:

    "Great recipe! The secret is the kiwi as it acts to break up the fibers in the meat making it softer. I've heard of recipes that call for cola or mango as it does the dame thing. I used beef ribs & grilled it. Everyone raved over it."

    Reviewed Roast Pork Loin and Potatoes

    Tuesday, Mar 25, 2003 on
     |  38 Reviews  |  By Barb Gertz
    LinMarie says:

    "The pork was pretty DRY even though the directions call for covered foil for 2 hrs and then I even added in 1C of water for added moisture. The mixture of sage, rosemary, and garlic won kudos from everyone."


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