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    Member since Mar 2008

    Chef #794511

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    34 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cocktail Sauce

    Friday, Jul 19, 2013 on
     |  8 Reviews  |  By MizzNezz
    LinMarie says:

    "Got this recipe (minus the Worchestershire sauce) off the back of a Chicken of the Sea shrimp bag, but threw the bag out without copying the recipe first. It's great! Maybe next time I'll add in the Worchestershire sauce and give that a go! Thanks for posting so I can pin it."

    Reviewed Fried Rice

    Friday, Jul 19, 2013 on
     |  43 Reviews  |  By Claudia Dawn
    LinMarie says:

    "WOW! Was this ever good! Claudia Dawn, kudos to you! And, you're right about the sesame oil--that was the PERFECT touch! I used zucchini, carrots, celery, peas, green onions and leftover pork, but the meat was not even necessary. I used canola in place of the peanut oil only because that's what I had on hand. And Tamari since that ..."

    Reviewed Grilled Beef Sandwich With Caramelized Onions and Blue Cheese Ho

    Tuesday, Jul 16, 2013 on
     |  1 Reviews  |  By EmilysMommy
    LinMarie says:

    "The sauce on this was awesome! I snuck this onto my husband's sandwich, who usually only eats his sandwiches with butter, and he raved about it afterwards! Something that doesn't happen lightly with him! ;O Thanks for sharing!!"

    Reviewed Garlic Feta Cheese Spread

    Wednesday, Aug 3, 2011 on
     |  29 Reviews  |  By KelBel
    LinMarie says:

    "Very good--made it to stuff celery to go with dinner tonight but could hardly stop eating it right after I made it :( No dill on hand so left that out but otherwise followed recipe, cut in half. Mixed up nice in the food processor. Then put the mixture in a small baggie and snipped a corner off to squeeze into celery. Will definitely use this ..."

    Reviewed Uncle Bill's Microwave Potato Chips

    Wednesday, Mar 23, 2011 on
     |  (3 people found this helpful) |  329 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Uncle Bill definitely hit on a winner here! I used regular baking potatoes and sliced them with a vegetable peeler. Then soaked for about 15 minutes in salt water. Spread them in a single layer on paper towels and put another paper towel on top. My dish was a glass 8x8 pyrex. I sprayed it liberally with cooking spray and then spread some olive..."

    Reviewed Ciabatta Bread

    Monday, Mar 21, 2011 on
     |  55 Reviews  |  By Tish
    LinMarie says:

    "Enjoyed both MAKING and EATING this bread! It's soooo easy! Took the advice of AlaskanAmateur (sort of - thanks!) and used a 17x11 pan, sprayed with Pam, then lined with foil, then buttered, before putting the dough in. I then patted it out (with oiled hands) as much as possible. Turned out great. Used 2-day old leftover pieces to top off Fre..."

    Reviewed Best Ever French Onion Soup

    Monday, Mar 21, 2011 on
     |  22 Reviews  |  By 2Bleu
    LinMarie says:

    "Great with our roast beef sandwiches tonight! I made a number of changes--only out of necessity and for fewer people. Only used 1 onion, and instead of beef broth (didn't have any), used beef Better than Boullion, along with a good splash of burgundy wine but, unfortunately, no brandy on hand (will have to get some just for this recipe). For cr..."

    Reviewed Three-Cheese Shortbreads

    Sunday, Mar 6, 2011 on
     |  (1 person found this helpful) |  3 Reviews  |  By J. Ko
    LinMarie says:

    "I didn't know what to expect--but I was very pleasantly surprised by these. Instead of mozzarella, I used Asiago, and added some black pepper. The part about chillling in fridge for an hour--then the dough came out too hard to roll (did I do something wrong?)--but when it finally was soft enough, they cooked up beautifully. Kind of reminds us o..."

    Reviewed Chicken Piccata

    Sunday, Feb 27, 2011 on
     |  44 Reviews  |  By Sue Freeman
    LinMarie says:

    "I've been searchng for a chicken recipe that will rate 5 stars by my DH, and now I've found one! A few changes just to make it "ours" include adding some white wine, did not add the capers (didn't have any), and made a cornstarch slurry to thicken the sauce a bit before putting the chicken back into the sauce for a few minutes. Did not use salt ..."

    Reviewed Potatoes Grandmere

    Sunday, Feb 20, 2011 on
     |  13 Reviews  |  By FLUFFSTER
    LinMarie says:

    "We found this to be very bland. I cut the recipe in half and it took about 45-50 minutes to bake in an 8x8 glass dish. Maybe I should have used others' suggestions and increase the mustard, etc. I did increase the garlic but that didn't seem to help. I think there are many possibilities with this recipe and will try some different (or more) se..."


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