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    Giovanni-B

    Salem OR

    Chef #794511

    Salem OR

    Joined: Mar 18, 2008

    31 reviews by Giovanni-B

    1 - 10 of 31 sorted by Date | Rating | Helpful

    Reviewed Garlic Feta Cheese Spread
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      |  By KelBel

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    "Very good--made it to stuff celery to go with dinner tonight but could hardly stop eating it right after I made it :( No dill on hand so left that out but otherwise followed recipe, cut in half. Mixed up nice in the food processor. Then put the mixture in a small baggie and snipped a corner off to squeeze into celery. Will definitely use this ..."

    Aug 3, 2011 on Food.com

    Recipe #102349

    Reviewed Uncle Bill's Microwave Potato Chips
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      |  (2 people found this helpful) |  By William (Uncle Bill) Anatooskin

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    "Uncle Bill definitely hit on a winner here! I used regular baking potatoes and sliced them with a vegetable peeler. Then soaked for about 15 minutes in salt water. Spread them in a single layer on paper towels and put another paper towel on top. My dish was a glass 8x8 pyrex. I sprayed it liberally with cooking spray and then spread some olive..."

    Mar 23, 2011 on Food.com

    Recipe #47195

    Reviewed Ciabatta Bread
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      |  By Tish

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    "Enjoyed both MAKING and EATING this bread! It's soooo easy! Took the advice of AlaskanAmateur (sort of - thanks! and used a 17x11 pan, sprayed with Pam, then lined with foil, then buttered, before putting the dough in. I then patted it out (with oiled hands as much as possible. Turned out great. Used 2-day old leftover pieces to top off Fre..."

    Mar 21, 2011 on Food.com

    Recipe #29253

    Reviewed Best Ever French Onion Soup
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      |  By 2Bleu

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    "Great with our roast beef sandwiches tonight! I made a number of changes--only out of necessity and for fewer people. Only used 1 onion, and instead of beef broth (didn't have any, used beef Better than Boullion, along with a good splash of burgundy wine but, unfortunately, no brandy on hand (will have to get some just for this recipe. For cr..."

    Mar 21, 2011 on Food.com

    Recipe #261329

    Reviewed Three-Cheese Shortbreads
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      |  (1 person found this helpful) |  By J. Ko

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    "I didn't know what to expect--but I was very pleasantly surprised by these. Instead of mozzarella, I used Asiago, and added some black pepper. The part about chillling in fridge for an hour--then the dough came out too hard to roll (did I do something wrong?--but when it finally was soft enough, they cooked up beautifully. Kind of reminds us o..."

    Mar 6, 2011 on Food.com

    Recipe #221927

    Reviewed Chicken Piccata
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      |  By Sue Freeman

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    "I've been searchng for a chicken recipe that will rate 5 stars by my DH, and now I've found one! A few changes just to make it "ours" include adding some white wine, did not add the capers (didn't have any, and made a cornstarch slurry to thicken the sauce a bit before putting the chicken back into the sauce for a few minutes. Did not use salt ..."

    Feb 27, 2011 on Food.com

    Recipe #8648

    Reviewed Potatoes Grandmere
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      |  By FLUFFSTER

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    "We found this to be very bland. I cut the recipe in half and it took about 45-50 minutes to bake in an 8x8 glass dish. Maybe I should have used others' suggestions and increase the mustard, etc. I did increase the garlic but that didn't seem to help. I think there are many possibilities with this recipe and will try some different (or more se..."

    Feb 20, 2011 on Food.com

    Recipe #248546

    Reviewed Beer Bread
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      |  (1 person found this helpful) |  By Gerald Norman

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    "Not that it needs my additional 5-star review, but here it is anyway : I added some grated cheddar cheese, half a can of green chilies I needed to use up, and some green onion. Perfect with a bowl of beef stew! DH went for a second helping of this rather than his usual meat! That says it all! Thanks for sharing!"

    Jan 2, 2011 on Food.com

    Recipe #73440

    Reviewed Celebration Cheese Balls
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      |  By internetnut

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    "Made this for a family Christmas Eve party and let them sit overnight to blend flavors. The horseradish/bacon one gets very high marks. The pesto ball was okay but somewhat overpowering with pesto. Since pine nuts here are about $9 per about a cup of them, I chose to use walnuts instead and they worked well. The salsa ball was not good at all, a..."

    Dec 25, 2010 on Food.com

    Recipe #442756

    Reviewed Rich and Creamy Turkey Soup
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      |  By KookieMomster

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    "We really enjoyed this. Made some changes...no carrots or snow peas so used a can of green beans. Spices were basil, thyme, and rosemary, with a few splashes of poultry seasoning, a little paprika, pepper, and just a slight amount of salt (really didn't need the latter. Used a cream of mushroom with roasted garlic soup (omitted the garlic. B..."

    Oct 20, 2010 on Food.com

    Recipe #326456

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