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"Very good--made it to stuff celery to go with dinner tonight but could hardly stop eating it right after I made it :( No dill on hand so left that out but otherwise followed recipe, cut in half. Mixed up nice in the food processor. Then put the mixture in a small baggie and snipped a corner off to squeeze into celery. Will definitely use this ..."
Aug 3, 2011 on Food.com
"Uncle Bill definitely hit on a winner here! I used regular baking potatoes and sliced them with a vegetable peeler. Then soaked for about 15 minutes in salt water. Spread them in a single layer on paper towels and put another paper towel on top. My dish was a glass 8x8 pyrex. I sprayed it liberally with cooking spray and then spread some olive..."
Mar 23, 2011 on Food.com
"Enjoyed both MAKING and EATING this bread! It's soooo easy! Took the advice of AlaskanAmateur (sort of - thanks! and used a 17x11 pan, sprayed with Pam, then lined with foil, then buttered, before putting the dough in. I then patted it out (with oiled hands as much as possible. Turned out great. Used 2-day old leftover pieces to top off Fre..."
Mar 21, 2011 on Food.com
"Great with our roast beef sandwiches tonight! I made a number of changes--only out of necessity and for fewer people. Only used 1 onion, and instead of beef broth (didn't have any, used beef Better than Boullion, along with a good splash of burgundy wine but, unfortunately, no brandy on hand (will have to get some just for this recipe. For cr..."
Mar 21, 2011 on Food.com
"I didn't know what to expect--but I was very pleasantly surprised by these. Instead of mozzarella, I used Asiago, and added some black pepper. The part about chillling in fridge for an hour--then the dough came out too hard to roll (did I do something wrong?--but when it finally was soft enough, they cooked up beautifully. Kind of reminds us o..."
Mar 6, 2011 on Food.com
"I've been searchng for a chicken recipe that will rate 5 stars by my DH, and now I've found one! A few changes just to make it "ours" include adding some white wine, did not add the capers (didn't have any, and made a cornstarch slurry to thicken the sauce a bit before putting the chicken back into the sauce for a few minutes. Did not use salt ..."
Feb 27, 2011 on Food.com
"We found this to be very bland. I cut the recipe in half and it took about 45-50 minutes to bake in an 8x8 glass dish. Maybe I should have used others' suggestions and increase the mustard, etc. I did increase the garlic but that didn't seem to help. I think there are many possibilities with this recipe and will try some different (or more se..."
Feb 20, 2011 on Food.com
"Not that it needs my additional 5-star review, but here it is anyway : I added some grated cheddar cheese, half a can of green chilies I needed to use up, and some green onion. Perfect with a bowl of beef stew! DH went for a second helping of this rather than his usual meat! That says it all! Thanks for sharing!"
Jan 2, 2011 on Food.com
"Made this for a family Christmas Eve party and let them sit overnight to blend flavors. The horseradish/bacon one gets very high marks. The pesto ball was okay but somewhat overpowering with pesto. Since pine nuts here are about $9 per about a cup of them, I chose to use walnuts instead and they worked well. The salsa ball was not good at all, a..."
Dec 25, 2010 on Food.com
"We really enjoyed this. Made some changes...no carrots or snow peas so used a can of green beans. Spices were basil, thyme, and rosemary, with a few splashes of poultry seasoning, a little paprika, pepper, and just a slight amount of salt (really didn't need the latter. Used a cream of mushroom with roasted garlic soup (omitted the garlic. B..."
Oct 20, 2010 on Food.com