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    Amberlyrose

    Arizona

    Chef #794578

    Arizona

    Joined: Mar 18, 2008

    Birthday: Dec 27

    27 reviews by Amberlyrose

    1 - 10 of 27 sorted by Date | Rating | Helpful

    Reviewed Arugula Salad With Pomegranate and Toasted Pecans
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      |  By Vicki in CT

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    "Just made this and loved it! Thank you for a fast and delicious recipe for a weeknight dinner!"

    Nov 28, 2011 on Food.com

    Recipe #257927

    Reviewed Potato Kielbasa Skillet
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      |  By MizzNezz

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    "This is very good, I can't believe I haven't rated it yet! The only changes I make is to add an apple, a can of sauerkraut and use chicken broth rather than water. Thanks so much MizzNezz!"

    Feb 6, 2009 on Food.com

    Recipe #34688

    Reviewed Pilafi Me Throumbi (Greek Savory Rice
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      |  By Anthony Gougoutris

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    "I just came back to get the recipe again, it's awesome! In fact it's much better than I expected; the browning really does develop the flavor of this dish so don't skip that step. I didn't have savory when I first made this so I used thyme instead and it was still awesome, I first served this along side some home made gyros. Thanks for sharing ..."

    Jan 25, 2009 on Food.com

    Recipe #90242

    Reviewed Turkey Soup With Egg Noodles and Vegetables
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      |  By Bev

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    "I have a feeling I'll be making this every year : I used Delicious Homemade Egg Noodles. I had to omit the peas as I did not have any and also subbed 1 med sized onion for the leeks. Thanks so much for posting Bev! This one's a keeper for sure!"

    Dec 20, 2008 on Food.com

    Recipe #144905

    Reviewed Sweet Cornbread
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      |  By Lvs2Cook

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    "This sweet cornbread compliments my oh so very spicy chili very well! I use this recipe every time! Thanks for posting Lvs2Cook! :"

    Dec 20, 2008 on Food.com

    Recipe #116185

    Reviewed Spiced Pumpkin Bread
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      |  By Bev

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    "I have made this recipe 2 years in a row for Thanksgiving. It is delicious! I'm not a huge clove fan, so I reduced that down to 1/4 tsp and also added 1/2 tsp ginger. Last year made with fresh pumpkin and nuts and this year made with canned pumpkin and no nuts. It is awesome either way!"

    Dec 20, 2008 on Food.com

    Recipe #18014

    Reviewed Apple Praline Bread
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      |  By ratherbeswimmin'

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    "Oh Yum! This recipe made 4 mini loaves (Wilton mini loaf pan and it was practically inhaled on Thanksgiving!.....Definitely make sure you boil the topping for the recommended time as it will be "grainy" from the sugar if you do not."

    Dec 20, 2008 on Food.com

    Recipe #46350

    Reviewed Pumpkin-Oat Bran Muffins
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      |  By Mysterygirl

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    "I needed something to take place of my boring 'ole morning bran muffin and this was just perfect this time of year. I didn't have any pumpkin pie spice so I used 1 tsp cinnamon, 1/2 tsp nutmeg, 1/4 tsp ginger and 1/8 tsp cloves. These freeze very well also, just take one out in the morning and pop in the microwave for 25 seconds or so and voila!..."

    Dec 20, 2008 on Food.com

    Recipe #16015

    Reviewed Julia Child's White Bread
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      |  By Gay Gilmore

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    "This is some of the best white bread I've had the pleasure of making/eating! I've made this twice now once true to the original recipe and once with 2 of the 7 cups flour subbed with whole wheat. Very good both ways! This dough was a bit sticky for me, (but nothing a greased spatula couldn't take care of Thanks!"

    Dec 20, 2008 on Food.com

    Recipe #9032

    Reviewed Chunky White Chocolate-Raspberry Muffins
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      |  By JamesDean'sGirl

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    "This recipe is delicious! I found it on the inside of a Ghiradelli white chocolate baking bar and was about to post it but found yours. Thanks so much for posting JamesDean'sGirl! :"

    Dec 20, 2008 on Food.com

    Recipe #70811

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