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    Member since Mar 2008

    Chef #794578

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    27 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Arugula Salad With Pomegranate and Toasted Pecans

    Monday, Nov 28, 2011 on
     |  2 Reviews  |  By Vicki in CT
    LinMarie says:

    "Just made this and loved it! Thank you for a fast and delicious recipe for a weeknight dinner!"

    Reviewed Potato Kielbasa Skillet

    Friday, Feb 6, 2009 on
     |  188 Reviews  |  By MizzNezz
    LinMarie says:

    "This is very good, I can't believe I haven't rated it yet! The only changes I make is to add an apple, a can of sauerkraut and use chicken broth rather than water. Thanks so much MizzNezz!"

    Reviewed Pilafi Me Throumbi (Greek Savory Rice)

    Sunday, Jan 25, 2009 on
     |  29 Reviews  |  By Anthony Gougoutris
    LinMarie says:

    "I just came back to get the recipe again, it's awesome! In fact it's much better than I expected; the browning really does develop the flavor of this dish so don't skip that step. I didn't have savory when I first made this so I used thyme instead and it was still awesome, I first served this along side some home made gyros. Thanks for sharing ..."

    Reviewed Turkey Soup With Egg Noodles and Vegetables

    Friday, Dec 19, 2008 on
     |  32 Reviews  |  By Bev
    LinMarie says:

    "I have a feeling I'll be making this every year :) I used Delicious Homemade Egg Noodles. I had to omit the peas as I did not have any and also subbed 1 med sized onion for the leeks. Thanks so much for posting Bev! This one's a keeper for sure!"

    Reviewed Sweet Cornbread

    Friday, Dec 19, 2008 on
     |  202 Reviews  |  By Lvs2Cook
    LinMarie says:

    "This sweet cornbread compliments my oh so very spicy chili very well! I use this recipe every time! Thanks for posting Lvs2Cook! :)"

    Reviewed Spiced Pumpkin Bread

    Friday, Dec 19, 2008 on
     |  92 Reviews  |  By Bev
    LinMarie says:

    "I have made this recipe 2 years in a row for Thanksgiving. It is delicious! I'm not a huge clove fan, so I reduced that down to 1/4 tsp and also added 1/2 tsp ginger. Last year made with fresh pumpkin and nuts and this year made with canned pumpkin and no nuts. It is awesome either way!"

    Reviewed Apple Praline Bread

    Friday, Dec 19, 2008 on
     |  6 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Oh Yum! This recipe made 4 mini loaves (Wilton mini loaf pan) and it was practically inhaled on Thanksgiving!.....Definitely make sure you boil the topping for the recommended time as it will be "grainy" from the sugar if you do not."

    Reviewed Pumpkin-Oat Bran Muffins

    Friday, Dec 19, 2008 on
     |  73 Reviews  |  By Mysterygirl
    LinMarie says:

    "I needed something to take place of my boring 'ole morning bran muffin and this was just perfect this time of year. I didn't have any pumpkin pie spice so I used 1 tsp cinnamon, 1/2 tsp nutmeg, 1/4 tsp ginger and 1/8 tsp cloves. These freeze very well also, just take one out in the morning and pop in the microwave for 25 seconds or so and voila!..."

    Reviewed Julia Child's White Bread

    Friday, Dec 19, 2008 on
     |  48 Reviews  |  By Gay Gilmore
    LinMarie says:

    "This is some of the best white bread I've had the pleasure of making/eating! I've made this twice now once true to the original recipe and once with 2 of the 7 cups flour subbed with whole wheat. Very good both ways! This dough was a bit sticky for me, (but nothing a greased spatula couldn't take care of) Thanks!"

    Reviewed Chunky White Chocolate-Raspberry Muffins

    Friday, Dec 19, 2008 on
     |  3 Reviews  |  By JamesDean'sGirl
    LinMarie says:

    "This recipe is delicious! I found it on the inside of a Ghiradelli white chocolate baking bar and was about to post it but found yours. Thanks so much for posting JamesDean'sGirl! :)"


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