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"Very tasty, my family loved it. I reduced the milk to 1 1/2 cups since my baking dish wasn't that deep. Also left out the ham and topped the potatoes with a sprinkle of paprika powder and parsley. 30 minutes was just perfect. Will be making this often."
"Very tasty and so easy! I used four large chicken breasts cut into large chunks and added some chopped fresh garlic in with the onion. I thought the amount of flour left over from dredging the chicken would be too much, but it gave the sauce the perfect consistency. We'll be enjoying this recipe often!"
"I've made these twice since Thursday. So fast and easy and my kids just love them. We like them quite "done" so I leave them in the oven for the maximum baking time."
"Very nice flavour! I used six thin boneless pork chops, two smaller cans of beans and ketchup etc. to taste. Perfect for three people and we all enjoyed it. Will definitely make this again."
"So far I've only used this recipe to make cinnamon buns but they were fantastic! My family keeps begging for more. The dough is so simple, no fiddling with melted butter or eggs and it rises beautifully. Definitely a keeper."
"My mother used to call these "flower eggs" because she used a flower shaped cookie cutter for the toast. My kids also love these any time of day."
"Mmm...what an intriguing flavour! I couldn't stop snacking on these and our 12 yr old who hates everything loved them. I did find them a bit salty although I stuck to the recipe but maybe it was just my tastebuds. I may try an 1/8 th of a teaspoon salt next time and see if it makes a difference. Thanks for a super recipe - nice change from the tra..."
"Excellent. I prepared this for dinner tonight, winging it a bit on amounts and ingredients at hand and my kids LOVED it. So did I. I'll be making this often. Thanks very much!"