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    Robirdie

    Windham, Maine

    Chef #79538

    Windham, Maine

    Joined: Mar 26, 2003

    Birthday: May 11

    48 reviews by Robirdie

    1 - 10 of 48 sorted by Date | Rating | Helpful

    Reviewed Pink Fluff
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      |  By BamaBelle30

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    "I made this recipe for Easter. It came out real good, and everyone just loved it. It's so easy to make, the only thing I didn't do was add the nuts. My grand kids wanted what was left the next day. They asked when you are making it a again. So it went fast. The flavor was real good. Thanks"

    Apr 8, 2010 on Food.com

    Recipe #418717

    Reviewed Baked Beans
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      |  By Mimi in Maine

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    "Well I have been cooking beans all day, the smell of beans cooking was great, we couldn't wait to dive in. we just got done supper and what great beans, the sauce was nice and thick and plenty of. The flavor was good. I have tried so many others and wasn't happy with, so I was just going to keep trying. Well I have found the right one. This one is..."

    Mar 13, 2010 on Food.com

    Recipe #213326

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "I made your meatballs for supper last night with Pam 1988 Spaghetti Sauce # 410509. I cooked 1/2 with the sauce and other 1/2 in the oven and they both came out real nice. Very easy to make I didn't change a thing. I haven't made meatballs just seam to take to long these sure didn't. I am going to make a lot and freeze them. They will be ready at ..."

    Feb 12, 2010 on Food.com

    Recipe #69173

    Reviewed Spaghetti Sauce
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      |  By PamMal

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    "I made this sauce for supper last night. I did do 2 things different . I made meat balls from Kittencal's #60173 for the ground beef. I just mix up the sauce mix put it in my crock pot, I only added 2 T. chili, we don't like food to hot. Then added some meat balls, cooked on high for 3 hours, the meatballs cooked up real nice. The sauce thicken up..."

    Feb 12, 2010 on Food.com

    Recipe #410509

    Reviewed Boston Baked Beans
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      |  By Chef mariajane

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    "I cooked these beans last night for supper, 8 hr. wasn't enough time. They should have cook longer. Around 7 hours I needed to add more water. I might try it again. I am still trying to find the right baked bean. The flavor was good but I think I will leave the pepper out next time. I didn't chopped up the onion I put it in whole."

    Jan 3, 2010 on Food.com

    Recipe #374315

    Reviewed A Different Chocolate Eclair Cake (Dessert
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      |  (1 person found this helpful) |  By Briteyz

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    "This is very good. At first I thought crackers I don't I know about this. But why not give it a try. It's so creamy and the flavor is very good and so easy to put together. You would never know it has crackers. I have made the other one, I like this one much better. My grandkids were over the other day, they had some my DGD (6said grammie this i..."

    Sep 9, 2009 on Food.com

    Recipe #387106

    Reviewed Skillet Orange Mustard Pork Chops
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      |  By *Parsley*

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    "We had this for supper last night. Was very good and easy to make. The only thing I change was 2 pork chops cause it's just the 2 of us. But I did keep the rest the same. It made a lot of sauce we put on our potato and use for dipping our meat into it. The meat was so tender it melted in your mouth. It had a nice flavor I used spicy mustard. Thanks"

    Aug 5, 2009 on Food.com

    Recipe #133340

    Reviewed Crusty Honey Mustard Chicken
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      |  By Tennessee Gem

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    "This chicken dish was good. I used crushed stuffing mix for the saltines. It had a sweetness to it from the honey. I used Gourmet Mustard #81378 for the mustard (I use it for a lot of things. Gave it a great flavor. Was very easy to put together. Didn't take long from oven to the table. Thanks for a very nice easy recipe."

    Apr 5, 2009 on Food.com

    Recipe #242178

    Reviewed Kittencal's Tender and Juicy Breaded Dijon Chicken Breast
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      |  By Kittencalskitchen

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    "We just had this for Sunday dinner. With only the two of us, I just cut back, I didn't know if it was a cold oven or preheat oven cause it didn't say, I put it in a cold oven it cook as it was warming up, came out real good. I think next time I would like to add a little parmesan cheese. I did use season bread crumbs cause that what I had. Puttin..."

    Mar 8, 2009 on Food.com

    Recipe #350179

    Reviewed Gourmet Mustard
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      |  By Kittencalskitchen

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    "I have made this mustard a few times, sorry I have not rated it.It took a few bites to like this, now I like it on just about everything. Cause it is a hot mustard. I have cut down on the dry mustard I have gone to half, cause I don't like it so hot. I didn't have any duck sauce when we had fried rice so I used this and it was good on it. I have..."

    Mar 1, 2009 on Food.com

    Recipe #81378

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