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    Squirrel_whisperer

    Chef #795599

    Joined: Mar 19, 2008

    9 reviews by Squirrel_whisperer

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Beer Bread
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      |  (1 person found this helpful) |  By Gerald Norman

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    "I just started baking bread from scratch so I always look for simple recipes that won't scare me away. This is as easy as can be and the taste is amazing! Delicious, moist and enjoyed by all my roommates when I served it with chili."

    Jun 6, 2010 on Food.com

    Recipe #73440

    Reviewed Lavender Tea Cookies
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      |  By The_Swedish_Chef

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    "Yummy cookie! Unlike the other reviewer, I had no preconceived idea of how this cookie should turn out. I got interested in baking with lavender after reading an Herb magazine at my doctor's. Yes, these are a simple butter cookie but that's what the description says it is. Really good with a hot cup of tea at night or a quick pick-me-up in between..."

    Jun 6, 2010 on Food.com

    Recipe #424913

    Reviewed Amish Corn on the Cob
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      |  By The_Swedish_Chef

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    "Great for a simple supper or snack when you're craving cheese but know you have to eat something else healthier with it! I tried this twice, once with frozen corn and the next time with frozen corn on the cob that was shelled. Very simple to make and enjoyably filling; can't wait until July when there's fresh corn to be picked and used. Thanks, Th..."

    Mar 23, 2010 on Food.com

    Recipe #411947

    Reviewed Custardy French Toast
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      |  By The_Swedish_Chef

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    "This was so yummy. I wanted to make french toast for Sunday morning brunch but forgot to set it up on Saturday. Found this one that can be made right away and it was so good. Doubled the recipe because we had a full house and everyone licked their plates clean. Nice and custardy like the title calls it."

    Mar 23, 2010 on Food.com

    Recipe #413866

    Reviewed Blushing Peach Pie
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      |  By Southern Polar Bear

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    "We didn't like this at all. The tapioca turned the pie into peach jelly and the almond extract was too heavy. I'm going to stick to my old tried and true peach pie recipe that uses flour, fresh berries and vanilla."

    Feb 25, 2010 on Food.com

    Recipe #287991

    Reviewed Very Berry Bread Pudding
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      |  By The_Swedish_Chef

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    "I thought that I'd be the 1st one to write a review but someone beat me to it. LOL This is just the best bread pudding that my family and I have ever eaten! All of my sisters make their own type of this dish but I've always hated it because it was dry and had raisins in it and I hate raisins. But this is moist and dense, not too sweet, the berries..."

    Feb 24, 2010 on Food.com

    Recipe #413958

    Reviewed D's Elegant Bacon Bites (Oamc
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      |  By Brandess

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    "I had a huge party for Super Bowl Sunday and refused to make ordinary appetizers that have been around since time began. These were delicious, easy as can be, and a real hit at the party! I made two different batches to just give them a trial run; I could have just kept making them throughout the party and missed the whole thing, they were that po..."

    Feb 24, 2010 on Food.com

    Recipe #347790

    Reviewed Baked Blue Cheese Stuffed Colossal Black Olives
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      |  (1 person found this helpful) |  By SarasotaCook

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    "What a great recipe! I made these for part of a large Super Bowl spread and people are still talking about them! Directions were nice and easy to follow; appreciate the way you describe how to make them. With Oscars coming up, I'm already planning on serving them at that time when we all get together to nosh and watch the show."

    Feb 24, 2010 on Food.com

    Recipe #414231

    Reviewed Italian Turnip Soup Mellowed With Rice
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      |  By The_Swedish_Chef

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    "I absolutely adore this soup, and marvel every time I make it as to the ease and speed. With only a few ingredients, it comes together so beautifully, and I rarely have leftovers. So warm and so comforting. Great recipe!!"

    Aug 3, 2008 on Food.com

    Recipe #110756

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