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"Made this tonight, and though I always think it's a little unfair to rate something if you've made changes, I think the basic recipe remained intact. I did add cheese, and since there was some concern in other reviews about it tasting bland, I added a splash of soy sauce, sprinkle of thyme and a good dash of turmeric. It was good but what I think ..."
"Like just about everyone else who has reviewed this recipe, I had quite a few extra egg yolks leftover and I just didn't want to make a custard. These cookies are delicious, just the right crisp around the edge and soft bendable center. Delicious! I used one stick of butter and one stick of non-hydrogenated shortening on an insulated baking sheet ..."
"I tried this recipe tonight to go along with baked halibut and heirloom potatoes with garlic and rosemary. I thought it was only okay. I refrigerated the leftovers and gave it a taste later... and couldn't BELIEVE how much better I liked it! The cold salad effect made better sense to the crunch of the green beans and the hazelnuts. I did use balsa..."