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    Homemade Mom

    Southern Illinois

    Chef #795876

    Southern Illinois

    Joined: Mar 20, 2008

    Birthday: Apr 16

    5 reviews by Homemade Mom

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Southwest Spaghetti Squash
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      |  By Cyn

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    "Good, but next time I'll add 2 cans of tomatoes (I used rotel and drain them instead of adding them undrained. Also strain the squash as much as you can to eliminate the moisture. Many people recommended adding more ingredients such as zucchini, mushrooms, bell peppers and onions. Great idea! I'll try that next time! We served ours with mashed up..."

    Feb 26, 2009 on Food.com

    Recipe #81845

    Reviewed Zucchini Lasagna (Lasagne - Low Carb
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      |  By Marg (CaymanDesigns)

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    "This was SOOOO tasty! There is no way it's only 262 calories per serving, because it taste's WAY too good! lol! I used zucchini and summer squash (because I had an overabundance of squash, I added a can of garlic, basil & oregano tomatoes instead of fresh cut up tomatoes, and I added a can of mushrooms. It was great! Even my 5 year gave it 2 thu..."

    Aug 25, 2008 on Food.com

    Recipe #749

    Reviewed Sesame Orange Tilapia
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      |  By Babushka

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    "I LOVED this! It was the perfect mix of orange and spices. I wouldn't change a thing!"

    Jun 9, 2008 on Food.com

    Recipe #151472

    Reviewed Garbanzo Vegetarian Burgers
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      |  By DragonShoes

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    "I didn't have red pepper flakes and I think it's necessary. They were really good but still bland. I added some salt, pepper, and garlic and I still wanted to cover it with ketchup."

    Mar 20, 2008 on Food.com

    Recipe #128648

    Reviewed Braised Leeks
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      |  By HollyGolightly

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    "I'm new to cooking with leeks. I don't know if you're supposed to use the dark outer portion, but I used the whole thing. I didn't have chicken stock so I used chicked broth instead. It was rather bland. Next time I think I will try and use water with chicken bouillon cube or broth with a cube. I also think I will add a tablespoon of Apple Cider V..."

    Mar 20, 2008 on Food.com

    Recipe #178790

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