Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Good, but next time I'll add 2 cans of tomatoes (I used rotel) and drain them instead of adding them undrained. Also strain the squash as much as you can to eliminate the moisture. Many people recommended adding more ingredients such as zucchini, mushrooms, bell peppers and onions. Great idea! I'll try that next time! We served ours with mashed up..."
"This was SOOOO tasty! There is no way it's only 262 calories per serving, because it taste's WAY too good! lol! I used zucchini and summer squash (because I had an overabundance of squash), I added a can of garlic, basil & oregano tomatoes instead of fresh cut up tomatoes, and I added a can of mushrooms. It was great! Even my 5 year gave it 2 thu..."
"I didn't have red pepper flakes and I think it's necessary. They were really good but still bland. I added some salt, pepper, and garlic and I still wanted to cover it with ketchup."
"I'm new to cooking with leeks. I don't know if you're supposed to use the dark outer portion, but I used the whole thing. I didn't have chicken stock so I used chicked broth instead. It was rather bland. Next time I think I will try and use water with chicken bouillon cube or broth with a cube. I also think I will add a tablespoon of Apple Cider V..."