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"Amazing! After cooking more than 40 Thanksgiving turkeys, I have found the BEST way to make the perfect turkey. Thank you Uncle Bill. Scalded turkeys will be my method for the next 40 Thanksgivings. - This year I cooked a 23 pound turkey for our huge family gathering and since it was such a huge hit, everyone took leftovers home, all the left..."
Nov 26, 2012 on Food.com
"Wow! I hate it when reviewers say - Great recipe ... but I used blah blah blah. - And here I am going to do just what I hate - I grabbed a can of all natural tomato sauce (NO sugar added by mistake and dumped it in before I realized it was not tomatoes ... SO I used 1 12 oz can tomato sauce and 1 12 oz can diced tomatoes. This was delicious..."
Feb 7, 2012 on Food.com
"Excellent! I have been making these frequently following recipe exactly. For company dinners or special occasions I also make Cuban yellow rice, fried bananas and sweet potatoes - either boiled or fried with onions and a bit of cinnamon. - The Cuban black beans on their own are marvelous - but with these dishes added the whole of the meal is d..."
Oct 30, 2011 on Food.com
"I've tried many seitan recipes - all good, but this is one of the easiest. Served them several times - and will keep making them often. I don't grill these. I remove them from the oven about 5 min before done and brush the BBQ sauce over the tops of them. Put them back in the oven and when they were done - served them w/more BBQ sauce to dip t..."
May 10, 2011 on Food.com
"Love this. Wanted to freeze 1/2 but my husband liked it so much he wanted it for lunch and dinner - 2 days in a row! Easy, healthy and delicious."
May 5, 2011 on Food.com
"Oh my.... Delicious - easy - unexpectedly good. Cut the recipe in 1/2, did not have leeks so used onions. This will definitely be made frequently. DH loved it too - especially the browned cheese on top. Thanks so much for posting this fabulous "keeper""
Apr 3, 2011 on Food.com
"This was fabulous! This has all my favorite ingredients from smoked salmon to mushrooms. I quartered the recipe using smoked salmon trim from a nearby Maine "fish smoking company.. cheaper and so fresh. How many ways can I say I completely enjoyed this? Loved the smoky salmon, the salty capers, the smooth creaminess of cream and parmesan, the subt..."
Jan 6, 2011 on Food.com
"I enjoyed this... loved the addition of zucchini - I am on a quest to find the perfect smoked salmon pasta. I will definitely be making this one again."
Jan 6, 2011 on Food.com
"Fast and delicious! I had a small amount of left-over smoke roasted salmon - added it to regular roast salmon - made 1/4 recipe for my dinner tonight. I didn't have any heavy cream, so used 2 Tbs of light cream cheese and 3 Tbs of 1/2 & 1/2 (regular not light! - It was creamy and delicious. Next time I'll try the heavy cream."
Apr 10, 2010 on Food.com
"This was amazing! The first bite was delicious... and each bite after that got better and better. I made it the day before I served it with broth and meat left over from a large roast chicken. Have to repeat an earlier reviewer - if I could give it more than 5 stars I certainly would. It is divine."
Jan 24, 2010 on Food.com