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"What can I say? These were soooo good and soooo easy to make. I doubled the recipe since I read how quickly they disappeared, (from Andi's comments. This is such an easy and quick appetizer to make, especially if you already have them frozen. This is definitely going to be one of my mainstay appetizers from now on. Thank you, Maggie for shar..."
Apr 5, 2008 on Food.com
"This is the best chicken that we have eaten! I used drumbsticks and it came out crispy and soooo delicious! I was careful not to use any extra marinade, and I think that was important in "oven frying" the chicken and making it crisp. The taste was superb and the smell in the kitchen (and house was wonderful! We will be making this over and ov..."
Mar 20, 2008 on Food.com