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"Excellent recipe..made it on the stove instead of the crockpot. I was afraid that the crockpot would make it too runny. It took about an hour on the stove."
Dec 16, 2012 on Food.com
"The reason why I am giving this 3 stars is because I do not like the sauce. The chicken was great, the tomato sauce was rather bland to me. I did make the chicken the second time and used another sauce, then it tasted great."
Jan 20, 2012 on Food.com
"I made this recipe with what I had in the cabinet. 2 cans of whole tomatoes and two cans of crushed. The reason is I did not have the higher end tomatoes in puree. Because I wanted the sauce to be think and I did not think the tomatoes in their juice would thicken it. It was very good. I will be using some of it to make clam sauce..it should turn ..."
Dec 14, 2011 on Food.com
"I can't say anymore about this sauce than what was said. Excellent!!"
Sep 26, 2011 on Food.com
"the best red beans and rice I ever had. I had to cut back on the spices, because of my husband. Also, I cooked the bacon and used the fat to cook the vegetables in. Very tasty.."
Feb 26, 2011 on Food.com
"This is first recipe for soup that I actually liked. And of course I add some tabasco sauce to it. thanks for a good recipe"
Feb 8, 2011 on Food.com
"Excellent recipe, nice and thick, It clings to the pasta quite nicely. I did not add the red wine because I forgot to do it and it turned out well. I did add brown sugar to make it sweeter."
Jan 24, 2011 on Food.com
"As close to Wend's chili you can get..."
Jan 13, 2011 on Food.com
"This recipe is the best. I did cook it over night and the next morning it was done. I used a boneless pork shoulder (tied in a string. It was easy to remove from the crockpot and easy to pull apart. No bones to deal with. It was a dollar more a pound BUT worth it. We are having it with macaroni sald.."
Jul 31, 2010 on Food.com
"The reason I am giving this recipe 4 stars. To me it is more of a stew than a soup. Next time I will add water to make it more of a soup. I froze the leftovers for lunch. Only need to add water to reheat. I will make this recipe again.."
Jul 30, 2010 on Food.com