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    Chef #797087

    Member since Mar 2008

    Chef #797087

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Shrimp Fra Diavolo

    Handle
    Tuesday, Aug 18, 2009 on Food.com
     |  15 Reviews  |  By Pumpkie
    LinMarie says:

    "A friend made this for me, then sent me the recipe ('cause we ate the whole thing with just the 2 of us, it was so good!) Last night I made it for a group of about 10. I doubled the recipe for the sauce (plus some), then split it between 2lbs of shrimp and about 1.5lbs of cubed chicken. Tastes great with the chicken too! Some found it too spic..."

    Reviewed Artichoke Asiago Squares

    Handle
    Saturday, Dec 27, 2008 on Food.com
     |  1 Reviews  |  By FrVanilla
    LinMarie says:

    "After getting this recipe from the FoodTV website, I made it for a Christmas open house I was catering. I wasn't sure while making them how they would be received, but they were a huge hit. They aren't the most elegant in appearance, but they are delicious. I served them at room temperature, but could also be served warm."

    Reviewed Fig and Olive Tapenade

    Handle
    Sunday, Dec 21, 2008 on Food.com
     |  1 Reviews  |  By Doc's Mom
    LinMarie says:

    "This is fantastic! My mom hates olives, and even she loved this. Her comment was "tastes like christmas""

    Reviewed Chickpea Salad

    Handle
    Sunday, Sep 28, 2008 on Food.com
     |  11 Reviews  |  By Rita~
    LinMarie says:

    "I made this for a buffet lunch I was catering and it was a big hit. I doubled the amount of chickpeas, and there was still plenty of dressing, I didn't need to increase it at all. For the herbs, I only used cilantro since that's what I had, and it was fine."

    Reviewed Sour Cream Fruit Dip

    Handle
    Monday, May 12, 2008 on Food.com
     |  (1 person found this helpful) |  28 Reviews  |  By foodtvfan
    LinMarie says:

    "My goal was to find a fruit dip that did not include marshmallow fluff or cream cheese, and came across this one. It was fantastic! I wasn't sure when I first mixed it, but after leaving it in the fridge for a few hours, it was great. It was part of a tropical themed Mother's day dinner and everyone loved it - especially with pineapple. I high..."

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