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    Member since Mar 2008

    Chef #797246

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Almond Cake from Albufeira, Portugal

    Sunday, Jul 15, 2012 on
     |  10 Reviews  |  By Sage
    LinMarie says:

    "Such an easy and delicious cake - it reminds me a little bit of a semolina cake we order from a Middle Eastern restaurant - the cake is nice and syrupy with the crunch of almonds on top. I will caution you that the almonds toast very quickly - no more than 3 mins under the broiler. Also, I doubled the almond extract - you may want to do a little..."

    Reviewed Tortilla Lasagna

    Sunday, Jul 15, 2012 on
     |  (1 person found this helpful) |  7 Reviews  |  By ellie_
    LinMarie says:

    "This is our new every week recipe - the sauce is delicious and there's just the right amount of cheese. We swapped corn tortillas for whole wheat flour tortillas and then served with salsa and sour cream as well. So easy!"

    Reviewed Stuffed Bell Peppers With Rice and Veggies

    Wednesday, Dec 7, 2011 on
     |  (1 person found this helpful) |  9 Reviews  |  By Boomette
    LinMarie says:

    "I think I must have done something wrong here, as this recipe was not a hit at all. It certainly felt healthy and chock full of veggies, but the filling was somewhat bland and I thought more of a sauce was needed. One of the few recipes that I have decided not to make again."

    Reviewed Mediterranean Pitas With Muffaletta Relish

    Friday, May 20, 2011 on
     |  1 Reviews  |  By Cinnamon Turtle
    LinMarie says:

    "I made the muffaletta relish and used store bought hummus (and also substituted deli thins for pitas) - overall, very tasty and I would probably whip up another batch just to make an easy lunch during the week. The muffaletta relish is ok, but not what I remember from NOLA - in combination with the hummus & bread, it is delicious! Very easy to m..."

    Reviewed Passion Fruit-Pineapple Punch

    Friday, Jun 11, 2010 on
     |  1 Reviews  |  By JanuaryBride
    LinMarie says:

    "I made a real cocktail out of this recipe using rum. I also minimized the amount of lime juice to just a tsp for kick. You should drink this immediately after making it, as the coconut milk has a way of looking kind of odd after it's been sitting. Overall, it tasted like key lime pie/pina colada in a glass and was pretty delicious."

    Reviewed Cheddar Butternut Squash Soup, Lightened Up!

    Monday, May 31, 2010 on
     |  (1 person found this helpful) |  4 Reviews  |  By Sharon123
    LinMarie says:

    "Mild tasting soup - easy to make."


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