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    katii

    Chef #797486

    Joined: Mar 21, 2008

    47 reviews by katii

    1 - 10 of 47 sorted by Date | Rating | Helpful

    Reviewed Hot Milk Sponge Cake
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      |  By GothicGranola

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    "I used this recipe to make sponge baskets (to fill with berries, lemon curd, whipped cream, etc.... It held together well, which is more than I can say about other recipes I've tried! However, many people found them to be too sweet, so next time I'll cut back on the sugar. Thanks for posting!(Oh, and also - it expands A GREAT DEAL in the oven, ..."

    Aug 24, 2009 on Food.com

    Recipe #58603

    Reviewed Kreatopita (Greek Meat Pie Using Phyllo Pastry
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      |  By evelyn/athens

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    "This was an interesting dish, and we kind of enjoyed it. The filling we found kind of dry, even though I added a tomato to the filling to moisten it up. The cinnamon was a nice twist, very interesting. I prepared it in miniature springform pans, serving a pie per person. We may try this again. Thanks for posting!"

    Aug 17, 2009 on Food.com

    Recipe #227120

    Reviewed Gluten Free Strawberry Shortcake
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      |  (1 person found this helpful) |  By GlutenFreeGirl

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    "These are really amazing. I love the fact that they don't taste "gluten-free" at all. I made mine in a shortcake basket pan, and filled them with lemon curd, whipped cream, and a strawberry/raspberry coulis. Thanks for posting!"

    May 14, 2009 on Food.com

    Recipe #174106

    Reviewed Authentic Nanaimo Bars
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      |  By green_sleeves

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    "These are really really good. VERY rich, very sweet but not in a tooth-achinng way. My only complaint is that the base was very oily and greasy. But otherwise, these were delicious! Thanks for posting."

    May 14, 2009 on Food.com

    Recipe #148785

    Reviewed Easter Bunny Racers
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      |  By Mom2Rose

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    "Cutest things EVER! These were such a hit, and everyone loved them. I wish there were more Easters in a year so I could make these more often LOL. Easy and fun. Thank you!"

    Apr 19, 2009 on Food.com

    Recipe #291797

    Reviewed Soft Batch Oatmeal Raisin Cookies
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      |  By Tom Lambie

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    "These were pretty good cookies, despite the somewhat vague diretions. The pudding flavour really came through and they stayed soft and moist for two days. I used chocolate chips instead of raisins - yum. Thanks for posting."

    Apr 19, 2009 on Food.com

    Recipe #10123

    Reviewed Chocolatey Mocha Crinkles
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      |  By LUv 2 BaKE

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    "These were pretty good cookies. I made them gluten-free by using a blend of rice, buckwheat, tapioca, and corn flours. I really like the blend of dark chocolate, coffee, and cinnamon! They were a bit fragile but I'm sure that is because of my flours. Thanks for posting."

    Apr 13, 2009 on Food.com

    Recipe #128286

    Reviewed Ice Cream Scones
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      |  (1 person found this helpful) |  By Pineapple

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    "I wavered between a 3 and a 4 on these. They were pretty good, and they sure looked pretty. The vanilla ice cream flavour came through a bit, but basically these were a bit too bland. A bit doughy, too, even though I kept them cooking after the recommened time. They rose up very high, and the dough was nice and easy to work with. Thanks for postin..."

    Apr 11, 2009 on Food.com

    Recipe #237772

    Reviewed ...from Stephanie's Kitchen
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      |  By Pineapple

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    "Very tasty! These are a really good alternative to an omlette for breakfast, or even as a hors d'oeuvre. The parmesan gave them a nice little kick, and the cheddar & bacon went really good together. I would recommend serving these immediately because even though they puff up nice and high in the oven, they fall pretty quick (as you can see in my p..."

    Apr 5, 2009 on Food.com

    Recipe #323492

    Reviewed Chicken With Garlic, Basil & Parsley
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      |  By Pineapple

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    "Very tasty and attractive chicken dish. Everyone enjoyed it. The tomatoes were what really made it special, as they imparted a deliciously sweet flavour and kept the chicken very moist. However, the inside of the chicken was slightly bland and perhaps next time I will make a marinade out of the spices for it. But overall, a very good recipe that i..."

    Apr 2, 2009 on Food.com

    Recipe #252664

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