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    Member since Mar 2008

    Chef #797486

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    47 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hot Milk Sponge Cake

    Monday, Aug 24, 2009 on
     |  23 Reviews  |  By GothicGranola
    LinMarie says:

    "I used this recipe to make sponge baskets (to fill with berries, lemon curd, whipped cream, etc...). It held together well, which is more than I can say about other recipes I've tried! However, many people found them to be too sweet, so next time I'll cut back on the sugar. Thanks for posting!(Oh, and also - it expands A GREAT DEAL in the oven, ..."

    Reviewed Kreatopita (Greek Meat Pie Using Phyllo Pastry)

    Monday, Aug 17, 2009 on
     |  12 Reviews  |  By evelyn/athens
    LinMarie says:

    "This was an interesting dish, and we kind of enjoyed it. The filling we found kind of dry, even though I added a tomato to the filling to moisten it up. The cinnamon was a nice twist, very interesting. I prepared it in miniature springform pans, serving a pie per person. We may try this again. Thanks for posting!"

    Reviewed Gluten Free Strawberry Shortcake

    Thursday, May 14, 2009 on
     |  (1 person found this helpful) |  38 Reviews  |  By GlutenFreeGirl
    LinMarie says:

    "These are really amazing. I love the fact that they don't taste "gluten-free" at all. I made mine in a shortcake basket pan, and filled them with lemon curd, whipped cream, and a strawberry/raspberry coulis. Thanks for posting!"

    Reviewed Authentic Nanaimo Bars

    Thursday, May 14, 2009 on
     |  6 Reviews  |  By green_sleeves
    LinMarie says:

    "These are really really good. VERY rich, very sweet but not in a tooth-achinng way. My only complaint is that the base was very oily and greasy. But otherwise, these were delicious! Thanks for posting."

    Reviewed Easter Bunny Racers

    Sunday, Apr 19, 2009 on
     |  23 Reviews  |  By Mom2Rose
    LinMarie says:

    "Cutest things EVER! These were such a hit, and everyone loved them. I wish there were more Easters in a year so I could make these more often LOL. Easy and fun. Thank you!"

    Reviewed Soft Batch Oatmeal Raisin Cookies

    Sunday, Apr 19, 2009 on
     |  49 Reviews  |  By Tom Lambie
    LinMarie says:

    "These were pretty good cookies, despite the somewhat vague diretions. The pudding flavour really came through and they stayed soft and moist for two days. I used chocolate chips instead of raisins - yum. Thanks for posting."

    Reviewed Chocolatey Mocha Crinkles

    Monday, Apr 13, 2009 on
     |  2 Reviews  |  By LUv 2 BaKE
    LinMarie says:

    "These were pretty good cookies. I made them gluten-free by using a blend of rice, buckwheat, tapioca, and corn flours. I really like the blend of dark chocolate, coffee, and cinnamon! They were a bit fragile but I'm sure that is because of my flours. Thanks for posting."

    Reviewed Ice Cream Scones

    Friday, Apr 10, 2009 on
     |  (1 person found this helpful) |  1 Reviews  |  By Pineapple
    LinMarie says:

    "I wavered between a 3 and a 4 on these. They were pretty good, and they sure looked pretty. The vanilla ice cream flavour came through a bit, but basically these were a bit too bland. A bit doughy, too, even though I kept them cooking after the recommened time. They rose up very high, and the dough was nice and easy to work with. Thanks for postin..."

    Reviewed ...from Stephanie's Kitchen

    Sunday, Apr 5, 2009 on
     |  1 Reviews  |  By Pineapple
    LinMarie says:

    "Very tasty! These are a really good alternative to an omlette for breakfast, or even as a hors d'oeuvre. The parmesan gave them a nice little kick, and the cheddar & bacon went really good together. I would recommend serving these immediately because even though they puff up nice and high in the oven, they fall pretty quick (as you can see in my p..."

    Reviewed Chicken With Garlic, Basil & Parsley

    Thursday, Apr 2, 2009 on
     |  2 Reviews  |  By Pineapple
    LinMarie says:

    "Very tasty and attractive chicken dish. Everyone enjoyed it. The tomatoes were what really made it special, as they imparted a deliciously sweet flavour and kept the chicken very moist. However, the inside of the chicken was slightly bland and perhaps next time I will make a marinade out of the spices for it. But overall, a very good recipe that i..."


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