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"I made this the other day to top my moon pie Mardi Gras cupcakes. It turned out gorgeous, delicious, and not overly sweet. I did, however, substitute meringue powder for the egg whites, but otherwise followed the recipe. I did that because I have a 2 year old and was worried about the raw eggs. That being said, I'm sure that the temp of t..."
"I usually cut this recipe in half and increase the powdered sugar to 2-3 Tbs for sweet whipped cream. It works wonderfully and tastes amazing. Even my better half, who isn't a fan of whipped cream, was eating this by the spoonfull. I tend to keep the leftover whipped cream in a piping bag, with the tip on it, standing in a glass in the fri..."
"Oh my! Those are good. I can see that I'll be making these a lot while I have a surplus of zucchini and summer squash. I even forgot to squeeze the excess liquid out and they still came out beautifully."
"OMG!!! I love it! This recipe is exactly what I was looking for in a lemon bar...more tart than sweet. And it's easy to make too. I followed the instructions to a "T" and it's perfect as written in my opinion."
"Amazing chocolate cookies! I made a couple of changes though... I added 1 Cup chopped dried cherries, 1 cup of chopped walnuts, and I decreased the amount of chocolate chips to 1 cup. They are so addictively good, that my fiance doesn't want me give them out for Christmas!"
"Holy Crap! Now I never have to go to my local Indian Restaurant again. Fan(freekin)tastic! Ok, now I did make a couple of changes... I subbed unsweetened coconut milk for the whipping cream because I know they use it in the tikkal masala at my local restaurant, then added 1-1/2 Tbls. sugar and 2 Tbls. finely chopped fresh cilantro. These minor..."
"I figure I had better write a review on this since I end up making it about once a month. I've tried a couple other carrot cake recipes that are posted here on zaar, but none of them are as good as this one. After making it the first time, I made a couple of modifications. I cut the sugar to 1-1/2 cups, because the only coconut I can get is swe..."
"I had no oranges, but I have this Meyer lemon tree in my living room, and all the lemons are ripening. So I subbed lemon juice and zest for the orange and used lemon extract instead of vanilla. They came out excellent! Winter is really dragging on here in Chicago and I needed a taste of spring. I love the light summertime flavor of the lemons ..."
"The last time I made a traditional roux for gumbo, I stood in front of the stove for 45 minutes. Using the microwave, it took about 10 minutes total (that includes the stir time inbetween). This actually works really well. And it's most likely the best roux I've made yet. The proof will be tonight when I get to taste the fruits of my labor in ..."