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    Crazy2day

    Idaho

    Chef #797590

    Idaho

    Joined: Mar 21, 2008

    24 reviews by Crazy2day

    1 - 10 of 24 sorted by Date | Rating | Helpful

    Reviewed Southern Buttermilk Biscuits
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      |  By P4

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    "I've been looking for an excellent biscuit for my sausage gravy for years. Everyone says theirs is the best...but this one actually IS!! Even the dough just feels like it will be tender. So glad I tried these. My new go to recipe "

    Feb 20, 2012 on Food.com

    Recipe #26110

    Reviewed The Best Banana Bread
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      |  By Tracy H.

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    "My family loved this bread. When I told them the name..they all agreed. I am not a fan of a lot of spices in my Banana bread so this was perfect. Thanks Tracy H. I've been looking a long time for this recipe."

    Dec 18, 2010 on Food.com

    Recipe #50022

    Reviewed Refried Beans
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      |  (1 person found this helpful) |  By Shirleen McCorkle

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    "Loved it. I actually made w/black beans cuz that's all I had. Super yummy! Can't wait to throw in my own additions to tweak this. It's a keeper."

    Dec 15, 2010 on Food.com

    Recipe #35956

    Reviewed Chicken Enchiladas
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      |  (1 person found this helpful) |  By Shanie Searing

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    "OHMYGOSH!! This is my new fave!! I have been looking for a decent chicken enchilada recipe forever that wasn't just soup and sour cream, chicken and chilis (ick. This was FABULOUS! Everyone loved them. The only substitutions I had to make was I ran out of sour cream..so half sour cream, half whipped cream cheese. To die for. I couldn't quit..."

    Dec 15, 2010 on Food.com

    Recipe #98382

    Reviewed Creamed Peas
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      |  By Kittencalskitchen

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    "Made these last night and we all loved them!! THIS is the creamed veggie base I have been looking for. Most are so bland. But that could be because I substituted minced garlic for the powder. Oh, and I don't like my peas overcooked so just ran the frozen ones under water to thaw and added them later. Thanks for posting Kittencal!!"

    Nov 22, 2010 on Food.com

    Recipe #212997

    Reviewed Hawaiian Coconut Shortbread Cookies
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      |  (1 person found this helpful) |  By Ismy Echo

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    "I LOVE these cookies!! They just melt in your mouth!! I toasted my coconut and it helped the flavor. Can't wait to try adding other ingredients to make them better!!�?"

    May 26, 2010 on Food.com

    Recipe #187956

    Reviewed Mrs. Geraldine's Ground Beef Casserole
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      |  (1 person found this helpful) |  By Jellyqueen

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    "I have never been as disappointed in a recipe as I was this one. After all the glowing reviews, I even doubled it in anticipation of a new family favorite. Everyone hated the sweet layer and soup layer combo..they wouldn't even eat it. I gave it two stars because it wasn't inedible..just not liked."

    May 26, 2010 on Food.com

    Recipe #75302

    Reviewed Skillet Lasagna
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      |  By White House Recipes

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    "This is a winner!! I love skillet lasagna cuz it's less mess and quicker. Changes: I did use about 1 lb hamburger and 1/3 lb italian sausage cuz that's what I had. Also, used garlic and olive oil diced tomatoes instead of plain. No tomato sauce so 1/4 jar of Ragu w/sauteed garlic and onion. Really, really good. Didn't have the fresh basil. ..."

    Apr 23, 2010 on Food.com

    Recipe #140322

    Reviewed Fast Fiesta Soup
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      |  By Mama's Kitchen (Hope)

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    "This is very similar to my taco soup recipe...but I didn't have any taco seasoning packets so I tried this. I took some other suggestions and added black olives. I added 3 cans of tomatoes (w/chipolte; garlic; stewed only 1 can of kidney beans so added 1 garbanzo beans (sad cuz I love black beans...which is why I was out and then seasonings th..."

    Jan 2, 2010 on Food.com

    Recipe #132583

    Reviewed Chicken, Broccoli and Rice Casserole
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      |  By Therese Crosby

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    "Casseroles are not my idea of fine dining...but they do the job on a cold night and tight budget! That said, this was a good one. I left out mushrooms, doubled the chicken. don't believe in Velveeta cheese soooo, I used 1 can mushroom soup and 1 can cheesy broccoli. I used 16 oz broccoli rather than 10 and regular rice. I also increased the on..."

    Dec 19, 2009 on Food.com

    Recipe #8486

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