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"Made as directed with strawberries. It was ok although a little icy even with whole milk yogurt."
Aug 24, 2010 on Food.com
"Tried the diet version with 1 % milk with sugar and 2 cups peach puree. Tasted nice but was icy. DH loved it considering how lite it was.Update: I tried the rich version with 1.5 cup of mango pulp from a can . I reduced the sugar by a couple of tbsp. It was really, really yummy. So updating the rating from 4 stars to 5!!!! This will be the re..."
Jun 22, 2009 on Food.com
"Good way to use lemons and buttermilk. I used abt 2/3 cup of lemon juice , low fat buttermilk and the given 1.5 cups sugar. The buttermilk flavor seemed strong the first day but was less noticeable after."
Jun 19, 2009 on Food.com
"Tasted great. Followed recipe exactly except for adding some garlic powder to cheese."
Jun 13, 2009 on Food.com
"Great tasty sauce. I was looking fro something that hardens on ice cream but was drawn to this recipe coz of the reviews. It does not harden but tastes so good."
Jun 11, 2009 on Food.com
"It was a great appetizer. I added some artichokes in brine. The pita turned nice and crisp. I used low fat feta. The cheeses did not seem to melt as well and so some of the topping kept falling off."
Jun 9, 2009 on Food.com
"Sorry for this review since it seems to have worked for everyone. I added 1 cup of chopped dried fruit since that was all I had and basically followed the same instructions. Baked for 25-30 min but still the base of the circles was moist. After taking out of the oven, the scones were very cakey and moist.Not the crumbly texture expected. If someon..."
Mar 11, 2009 on Food.com
"Great tasting bread.. I subbed 2 T oil for applesauce and also added chocolate chips and chopped walnuts. It was sort of dense though for us.. May be beating the butter and eggs first and then folding in dry ingred would help next time. Overall, will make this again with a more structured procedure than what is given here."
Feb 21, 2009 on Food.com
"Made it exactly as stated with 1 cup walnuts and a couple of handfuls of chocolate chips. Took me 28 min or so. Was so moist and fudgy. Perfect sweetness!"
Jan 2, 2009 on Food.com
"Made as directed but refrigerated the dough overnight and made it the next day.. It was nice and tasty and soft.. a little cakey but that could be due to the refrigeration. Only change I may make next time is to reduce the sugar a bit."
Nov 30, 2008 on Food.com