AllThingsCooking's Reviews

Reviewed Pork Tenderloin

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| By Jjortikka

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"This was excellent. I prepared the meat just as the recipe suggested with one slight modification, I browned the meat in a dutch oven and added the water. The loins came out tender, juicy and delicious. I used some of the drippings in some sauted mushrooms and onions and served it on top of slices of the loin. Simply wonderful!"

Oct 6, 2004 on Food.com

Recipe #5408

Reviewed Crock Pot Chicken Tetrazzini

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| (1 person found this helpful) | By Lennie

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"Unfortunately, the evaporated milk in this dish curdled badly. Maybe the milk should be replaced with a cream of mushroom or chicken soup. The soup can withstand the long cooking time and would also add to the flavor, which was a bit bland in this dish. Overall, I would try it again substituting the milk with a cream soup."

Feb 20, 2003 on Food.com

Recipe #18645

Reviewed Red Lobster Crab Stuffed Mushrooms

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| (6 people found this helpful) | By papergoddess

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"WOW! This is just the stuffed mushroom recipe I have been searching for. I had to substitute fresh crab for canned lump crabmeat. Turned out great anyway. Thanks for this great recipe!"

Oct 15, 2002 on Food.com

Recipe #42624

Reviewed Jambalaya for the Crock Pot

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| (6 people found this helpful) | By MizzNezz

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"This was excellent! I made it exactly like as the recipe reads on down to washing my hands :-This recipe has gained a perminent spot in my Recipezaar cookbook to be made often.Thanks for the easy and delicious recipe!"

Oct 8, 2002 on Food.com

Recipe #41705

Reviewed Chicken, Gravy And Stuffing

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| (5 people found this helpful) | By Gingerbear

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"This was really good. Of course I sort of added my own spin on things such as, instead of chicken broth, I used dry white wine. I also lightly browned the chicken before adding it to the crock pot. I don't really think the butter made a difference so I will leave it out the next time.All in all, great!"

Oct 1, 2002 on Food.com

Recipe #21337

Reviewed Crock Pot Chicken, Gravy and Stuffing

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| By Anne Edgell

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"This was really good. Of course I sort of added my own spin on things such as, instead of chicken broth, I used dry white wine. I also lightly browned the chicken before adding it to the crock pot. I don't really think the butter made a difference so I will leave it out the next time.All in all, great!"

Oct 1, 2002 on Food.com

Recipe #3470

Reviewed Stove Top Coated Baked Pork Chops

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| (11 people found this helpful) | By AllThingsCooking

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"Just a note: This recipe works equally as well with chicken breast. Adjust the cooking time as chicken breast don't need to cook as long as pork chops."

Sep 29, 2002 on Food.com

Recipe #35901

Reviewed Hummus

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| By Dib's

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"I can't wait to try this recipe! The one I made the other day from a cook book wasn't very good and needed a lot of embelishment."

Aug 5, 2002 on Food.com

Recipe #16401

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8 reviews by AllThingsCooking

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