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    Peytonsmom215

    Valparaiso, IN

    Chef #797864

    Valparaiso, IN

    Joined: Mar 22, 2008

    Birthday: Apr 26

    11 reviews by Peytonsmom215

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Navy Bean Pie (Muslim
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      |  (1 person found this helpful) |  By byZula

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    "It was hard to get people to try. But once they did, they really liked it!! The only thing is I would cut back on the nutmeg to maybe 1/2 tsp. Thanks!!!"

    Jun 19, 2009 on Food.com

    Recipe #184372

    Reviewed 15 Bean Soup
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      |  By southern chef in louisiana

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    "Very good. I put it in the crock pot for about 6 hours (after soaking the beans. Veggies only while simmering. Very good flavor!! I ended up putting in some smoked sausage b/c my DH is a meat eater!! I also used thyme instead of rosemary as we like that better plus 2 bay leaves. This makes a lot of soup!!"

    Oct 16, 2008 on Food.com

    Recipe #51803

    Reviewed Potatoes Au Gratin
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      |  By Kim1

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    "This is a great recipe. For a 13x9 pan I used 3 Tblspns of butter and 4 Tblspns of flour and white pepper instead of black. I also used sharp cheddar (2 cups like another said to and dried onion in each layer. It was a great hit and very easy to put together."

    Oct 14, 2008 on Food.com

    Recipe #26850

    Reviewed Sausage Corn Casserole
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      |  By Damar12

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    "Tried this tonight. This gets five stars not only because it has good flavor but because it is so easy to make. I used low-fat soups and 2 cups of frozen corn. Extended the baking time to 20 minutes and it was great!!! Thanks!!"

    Jul 13, 2008 on Food.com

    Recipe #49729

    Reviewed Cherry Pie
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      |  By Marg (CaymanDesigns)

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    "We lived in our house for 6 years and I have never made anything from the cherries off of our cherry tree until now. My neighbor asked me when I was going to make him a cherry pie. I decided to try it. I knew the cherries were tart so I could only use them for baking. My neighbor said that it was "pretty darn good for your first pie." I think..."

    Jun 30, 2008 on Food.com

    Recipe #4861

    Reviewed Queso Con Gouda
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      |  By PaulaG

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    "This was a great tasting dip and a good alternative to the traditional queso that is made. I didn't have any sun-dried tomatoes but it was still good. I loved the taste of the smoked Gouda and will probably use more of that when making it next time. My guests loved it, too!!"

    Jun 24, 2008 on Food.com

    Recipe #283097

    Reviewed No Bake Cookies
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      |  By Donna Corbin

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    "Great recipe. I had lost mine that I have been using. I cut the sugar back to 1 1/2 cups to cut the sweetness a little bit. Love the peanut butter in there!! Thanks!!"

    Jun 11, 2008 on Food.com

    Recipe #9274

    Reviewed Whole Wheat Pancakes
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      |  By WJKing

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    "Trying to expand my whole wheat flour recipe file. This is definitely a keeper!! Very, very good; pancakes were nice and fluffy!! I used applesauce instead of the oil. Could definitely taste the honey which is a nice change from regular pancakes. I will try the mashed banana next time as that sounds good and is a good way for my daughter to g..."

    May 18, 2008 on Food.com

    Recipe #47669

    Reviewed Crock Pot Beef Stroganoff II
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      |  (1 person found this helpful) |  By debbie8760

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    "I had some odds and ends pieces of beef that I wanted to use up so I decided to try this recipe. It was great!! Very easy. Thanks!!"

    Mar 30, 2008 on Food.com

    Recipe #4450

    Reviewed Monster Chocolate Chip Cookies
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      |  By grumpychef

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    "Just made these this morning. These are great!! Very big!! I was skeptical about the baking time but I only had to bake 16 min. I used 1/2 baking powder and 1/2 baking soda. This is definitely a keeper!!"

    Mar 28, 2008 on Food.com

    Recipe #246043

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