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    Jelzabeth

    Member since Mar 2008

    Chef #798034

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rich Caramel Cheesecake

    Handle
    Wednesday, Apr 11, 2012 on Food.com
     |  (2 people found this helpful) |  2 Reviews  |  By Rita~
    LinMarie says:

    "Everyone enjoyed it so much that they want me to make it again for the next party. I changed the baking conditions slightly. I put a pyrex cake pan with boiling water on the bottom rack of the oven. I baked the cheesecake at 350?F for 20 minutes, then reduced to 220?F for another hour and 20 minutes.I turned off the oven and let it cool with the o..."

    Reviewed Cheese and Chicken Enchiladas (OAMC)

    Handle
    Friday, Dec 24, 2010 on Food.com
     |  (2 people found this helpful) |  32 Reviews  |  By Tish
    LinMarie says:

    "When I do batch cooking, my husband is disappointed when I don't make these. I usually multiply the recipe to make over 50 enchiladas. We enjoy them a little more spicy, so I saute 3-5 minced chili peppers or 1 habanero with the onions."

    Reviewed Chicken in Red Wine (Oamc)

    Handle
    Friday, Dec 24, 2010 on Food.com
     |  1 Reviews  |  By English_Rose
    LinMarie says:

    "My husband will normally eat anything. This is the first recipe that I made that husband didn't like. It didn't have much flavor and it was really liquidy despite adding more than triple the amount of cornstarch."

    Reviewed Barbecue Chicken Basil Calzones (Oamc)

    Handle
    Sunday, Jul 25, 2010 on Food.com
     |  38 Reviews  |  By * Pamela *
    LinMarie says:

    "The filling was really good. The crust was tasteless. I will make this again with my own crust recipe."

    Reviewed Chicken Tetrazzini OAMC

    Handle
    Monday, Mar 16, 2009 on Food.com
     |  5 Reviews  |  By Traveling Wife
    LinMarie says:

    Reviewed Sweet & Sour Chicken (Or Pork) OAMC

    Handle
    Monday, Mar 16, 2009 on Food.com
     |  10 Reviews  |  By JillAZ
    LinMarie says:

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