I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    limeleaf

    Ontario, Canada

    Chef #798070

    Ontario, Canada

    Joined: Mar 22, 2008

    39 reviews by limeleaf

    1 - 10 of 39 sorted by Date | Rating | Helpful

    Reviewed Crustless Swiss Chard Quiche
    Handle

    Select One

      |  By Keeferop

    Select One

    "I really liked this. Excellent recipe and very adaptable to different veggies and cheeses. A nice way to use the Swiss chard and kale from the garden."

    Mar 5, 2013 on Food.com

    Recipe #311434

    Reviewed Blender Quiche - or Whatever You Have in Your Kitchen Leftover
    Handle

    Select One

      |  By Tish

    Select One

    "Excellent! Made it with skim milk and no meat for a vegetarian meal. Took only 30 minutes in my convection oven. Will definitely make this one again."

    Feb 19, 2013 on Food.com

    Recipe #31342

    Reviewed Carrot Cookies
    Handle

    Select One

      |  By MizzNezz

    Select One

    "These are seriously good! They have a light consistency, (we were calling them "cookie scones", and are super easy to make. Added dried cranberries and some nutmeg along with spelt flour and some oatmeal for part of the flour. I will probably reduce the sugar just a bit next time. Will definitely make again, thanks for posting."

    Jan 13, 2013 on Food.com

    Recipe #16888

    Reviewed Onion Herb Bread (Bread Machine
    Handle

    Select One

      |  By Mikekey

    Select One

    "Liked this a lot. The onion, garlic, and herbs give a great flavour. I would cut the salt back a little next time, just personal preference, other than that an excellent recipe. Thank you for posting."

    Dec 10, 2012 on Food.com

    Recipe #210717

    Reviewed Herbed Green Onion Bread (bread Machine
    Handle

    Select One

      |  By Chris from Kansas

    Select One

    "Great bread! This is just what I wanted to use my green onions from the garden. I did make a few modifications using half milk and half water for the liquid, and I forgot to use the herbs. I did have to add a bit of flour which was not a problem since I always check my breads' moisture level while the machine is kneading. Also, next time i will ..."

    Nov 25, 2012 on Food.com

    Recipe #96792

    Reviewed No-Knead Sourdough Bread
    Handle

    Select One

      |  By Galley Wench

    Select One

    "Great bread! I loved the flavour and had no problems with burning etc. I baked it in my cast iron pot using Jim Lahey's no knead bread method (basically the same as the method described here. Can't wait to make this bread again."

    Nov 22, 2012 on Food.com

    Recipe #277860

    Reviewed Unknownchef86's Chipotle Pulled Pork, Chicken or Beef
    Handle

    Select One

      |  By UnknownChef86

    Select One

    "Excellent! I used a beef roast and medium salsa, and added a tiny bit of water just to coat the bottom of the crock. My pot is an older one and I ended up cooking it for about 14 hours (I think it runs at a lower temp than the newer slow cookers. I plan to freeze it in zip lock bags to use later. My only change next time will be to use a more sp..."

    Oct 14, 2012 on Food.com

    Recipe #101155

    Reviewed Moroccan-Style Chicken With Lentils
    Handle

    Select One

      |  (1 person found this helpful) |  By English_Rose

    Select One

    "This was fantastic. I did it all on the stove top in my cast iron pot, cooking for 40 minutes after adding the chicken. I used mushroom stock cubes from the health food store since I had no stock on hand. The flavour is wonderful; I added a little hot sauce to increase the spice. Also, I put some green beans from the garden on top to steam for the..."

    Sep 30, 2012 on Food.com

    Recipe #357472

    Reviewed Red Lentil and Carrot Soup With Coconut for the Crock Pot
    Handle

    Select One

      |  By Geema

    Select One

    "Loved it! Read all the reviews and increased carrot. I used the full amount of hot sauce, cooked on the stove top for 35 minutes, and added the lemon last. I added more lemon to work with the coconut milk. Next time will add more cumin. A really good, adaptable, and easy recipe. Thanks for posting."

    Sep 30, 2012 on Food.com

    Recipe #113554

    Reviewed Sourdough Crepes
    Handle

    Select One

      |  By duonyte

    Select One

    "Excellent and easy crepes. I made a half recipe, and used part whole wheat flour. Can be used with sweet or savoury fillings and they are a great way to use up sourdough starter. Thanks for posting and I will be making this again."

    Sep 24, 2012 on Food.com

    Recipe #136074

    « Previous

    1 2 3 4

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites