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"I love this recipe! It is a great accompaniment to fajitas. Easy and tasty. Thanks!"
Dec 15, 2010 on Food.com
"This is like a lighter, creamier version of the Libby's pumpkin pie. Received rave reviews from my friends who tried it. I will definitely be making it again! I second the reviews that state it made a little too much batter..next time I will probably use a deep dish pie shell to compensate. Thanks for the recipe!"
Nov 14, 2010 on Food.com
"Definitely more of a muffie than a cookie, but exceptionally easy! I just used the mix and pumpkin and drizzled with frosting... so quick and simple! Thanks!"
Sep 28, 2010 on Food.com
"Very nice! I was looking for a quick and easy eggplant recipe and this was it : I'm glad it also happened to be healthier than the fried version!"
Aug 28, 2010 on Food.com
"Delicious! I used butternut and acorn squash from the farmer's market and it baked up beautifully! Thanks!"
Jun 4, 2010 on Food.com
"Not as much Guinness taste as I would have liked.. for me the garlic was most noticeable. Followed recipe, added in breadcrumbs to avoid the "falling apart" consistency of other reviewers, and baked for about 20 minutes. Delicious burgers! Will try to add more beer next time."
May 22, 2010 on Food.com
"Great recipe! Added parsley for color and broiled for a minute on hi after baking to get the cheese just barely brown and toasty. Thanks!"
Apr 18, 2010 on Food.com
"Good recipe.. it leaves a lot of "wiggle" room to personalize it, which I like. Doubled the recipe and added mushrooms (which the BF likes, marinated the chicken thighs as per the other reviewers in olive oil and lemon juice (then balsamic too, which the BF added. Used fresh rosemary since I didn't have dried, seared the chicken in a pan before ..."
Apr 10, 2010 on Food.com
"Well-received all around! I didn't have my food processor (made these at the bf's house so it was a little time consuming chopping the apple. This recipe was well worth it! Most comments were, "Mmmffmhhfff these are good!" A light and easy cookie, this one could almost be breakfast! Thanks for a great recipe that I will use again :"
Mar 26, 2010 on Food.com
"Very good! I was hesitant about the amount of sugar in it, so I used maybe a tablespoon less of the brown sugar. Great tasting meat loaf! Boyfriend and his friends agreed - One said I "redeemed" meatloaf for him! I used onion powder (didn't have flakes but other than that I followed the recipe. I don't like ketchup so I just left the sauce off ..."
Feb 23, 2010 on Food.com